Zesty Hot Sausage And Beans Recipes
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
HOT SAUSAGE LINKS AND BEANS CASSEROLE
Potatoes, beans sausage and cheese, who could ask for more. It's savoury, spicy and slightly sweet all at the same time. One of my DH's favourites and easy to throw together. Delicious!!!
Provided by MarieRynr
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F (175*C).
- In a medum skillet, heat 1 TBS of the olive oil over medium heat.
- Add the garlic and cook for 30 seconds.
- Stir in the onion, oregano, parsley, salt and peppr.
- Cook for 1 minute and remove from the heat.
- Grease the bottom of an 8X8X2inch baking dish with the remaining TBS olive oil.
- On this layer the cubed cooked potatoes.
- Top the potatoes with the onion mixture.
- On the onion mixture, evenly distribute the sliced hot links.
- Ina small bowl, combine the brown sugar, baked beans and the barbecue sauce.
- Pour this evenly over the sausage.
- Top with the shredded Cheddar Cheese.
- Place in the pre-heated oven for 45 minutes.
- Serves 4.
More about "zesty hot sausage and beans recipes"
ZESTY SAUSAGE AND WHITE BEANS - LOVE IN MY OVEN
From loveinmyoven.com
- In a large, deep skillet, heat the olive oil over medium-high heat until shimmering. Add the onion and garlic, and sauté for 5 minutes. Add the sliced sausage, and fry for another 5 minutes, or until the sausage begins to brown. Add the green pepper and rice, and cook for an additional minute.
- Add the tomato paste, paprika, chili powder, salt and pepper and stir to combine. Add the can of diced tomatoes, chicken broth and white beans and bring the mixture to a boil. Reduce the heat to a simmer, cover and cook for 20 minutes, or until the rice is cooked and the liquid is absorbed. Serve immediately.
ONE POT SMOKED SAUSAGE AND BEANS - JO COOKS
From jocooks.com
- Heat the olive oil in a Dutch oven or large pot. Add the smoked sausage and cook for 5 minutes until the sausage starts to brown.
- Add the chopped onion and cook for 3 minutes more or until the onion becomes translucent and soft.
- In a bowl whisk together the beer, broth, barbecue sauce, molasses, liquid smoke, hot sauce and smoked paprika. Pour this over the sausage. Add the beans and stir. Season with salt and pepper if needed.
- Bring to a boil then turn down to heat to a medium-low and simmer for about 15 to 20 minutes, stirring occasionally as needed.
RIGATONI WITH SPICY SAUSAGE AND CANNELLINI BEANS RECIPE
From foodandwine.com
- In a large, deep skillet, heat the oil until shimmering. Add the garlic and cook over moderate heat, stirring, until golden, about 1 minute. Add the onion and sausage; break the meat up with a wooden spoon and cook until it just loses its pink color, about 7 minutes. Add the wine and cook over high heat until reduced by half, about 10 minutes. Stir in the tomatoes, their liquid and the red pepper and season with salt and pepper. Cook over moderate heat until slightly thickened, about 30 minutes.
- Meanwhile, in a large pot of boiling salted water, cook the rigatoni until al dente. Drain well, reserving 1/2 cup of the pasta cooking water.
- Add the rigatoni to the sauce and gently stir in the beans, 1/2 cup of Parmesan, the chopped basil and the butter. Cook, stirring gently, until heated through, about 3 minutes. Add some of the reserved pasta cooking water if the pasta looks dry. Transfer to warmed bowls, garnish with basil leaves and serve. Pass additional Parmesan at the table.
SAUSAGE AND BEANS RECIPE - SAVORY SPIN
From savoryspin.com
EASY SPICY SAUSAGE & WHITE BEAN SOUP - MUST LOVE GARLIC
From must-love-garlic.com
25+ EASY AND DELICIOUS BLACKSTONE DINNER RECIPES YOU NEED TO TRY
From chefsbliss.com
VEGAN SAUSAGE CAULIFLOWER RICE SKILLET - THIS SAVORY VEGAN
From thissavoryvegan.com
BAKED SAUSAGE AND PEPPER BUCATINI RECIPE - FOOD NETWORK
From foodnetwork.com
BEST BAKED BEANS WITH SAUSAGE AND GROUND BEEF
From saladinajar.com
ONE-POT SAUSAGE AND BEANS - FRUGAL NUTRITION
From frugalnutrition.com
SOUTHERN PINTO BEANS AND SAUSAGE - THESE OLD …
From theseoldcookbooks.com
ZESTY HOT SAUSAGE AND BEANS | OHIO PROUD
From ohioproud.org
PINTOS AND SAUSAGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SOUTHERN BAKED BEANS AND SAUSAGE
From southerndiscourse.com
SAUSAGE AND BEANS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
SPICY SAUSAGE BAKED BEANS RECIPE | KARDEA BROWN
From foodnetwork.com
20 SPICY CHRISTMAS RECIPES TO HEAT UP YOUR HOLIDAY MENU
From sixstoreys.com
BAKED BEANS WITH SAUSAGE & BACON - CELEBRATIONS AT …
From celebrationsathomeblog.com
25+ FLAVOR-PACKED GROUND SAUSAGE SOUP RECIPES TO MAKE
From chefsbliss.com
SAUSAGE AND BEAN SKILLET (ONE PAN, 30 MINUTE MEAL)
From rachelcooks.com
SLOW COOKER HAM AND BEAN SOUP - XOXOBELLA
From xoxobella.com
SPICY SAUSAGE AND WHITE BEAN SOUP RECIPE | BON APPéTIT
From bonappetit.com
SPICY SAUSAGE (HOT DOG) | FLIPLINE STUDIOS WIKI | FANDOM
From fliplinestudios.fandom.com
ITALIAN SAUSAGE AND BEANS SKILLET - EMILY BITES
From emilybites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
