Zesty Honey Mustard Chicken Drumettes Recipes

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ZESTY MUSTARD CHICKEN



Zesty Mustard Chicken image

Whether you're grilling a broiler chicken or chicken breasts, consider this lip-smacking glaze. There are only four ingredients in the honey-mustard sauce, so you can whip it up in minutes.-Michael Everidge, Morristown, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5

1/2 cup prepared mustard
1/2 cup honey
1 tablespoon salt-free seasoning blend
1 tablespoon Worcestershire sauce
1 broiler/fryer chicken (3 pounds), cut in half

Steps:

  • In a small bowl, combine the first four ingredients. Carefully loosen the skin of the chicken; spoon some of the mustard sauce under the skin., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken skin side up over drip pan and grill, covered, over indirect medium heat for 20 minutes on each side or until juices run clear, basting occasionally with remaining mustard sauce. Remove chicken skin; cut into serving-size pieces.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 334mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

SPICY HONEY CHICKEN DRUMETTES



Spicy Honey Chicken Drumettes image

Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 12

Number Of Ingredients 7

1/4 cup honey
1/4 cup soy sauce
1/4 cup chili sauce
1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/4 teaspoon ginger
1/4 teaspoon dry mustard
12 chicken drumettes

Steps:

  • In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
  • Heat oven to 375°F. Uncover dish. Bake chicken in marinade at 375°F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.

Nutrition Facts : ServingSize 1 sERVING

BAKED HONEY MUSTARD CHICKEN



Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

SPICY CHICKEN DRUMETTES WITH JALAPENO HONEY-MUSTARD SAUCE



Spicy Chicken Drumettes with Jalapeno Honey-Mustard Sauce image

NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well.

Provided by sugarpea

Categories     Sauces

Time 45m

Yield 20 drumettes, 4 serving(s)

Number Of Ingredients 9

11 jalapenos
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons water
1/2 cup honey
1/4 cup rice wine vinegar
2 cups Dijon mustard
3/4 teaspoon turmeric
20 chicken drummettes

Steps:

  • Preheat the oven to 400°.
  • Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.
  • In a saucepan, bring sugars and water to a boil.
  • Combine the jalapenos, sugar, honey, vinegar, mustard and turmeric in a blender and puree until smooth.
  • Toss chicken with 1/2 cup sauce; place on foil-lined, greased baking sheet; bake for 20-30 minutes until golden brown, turning once or twice.
  • Serve with dipping sauce on the side.

Nutrition Facts : Calories 1013.8, Fat 36.9, SaturatedFat 9.1, Cholesterol 295.6, Sodium 1727.2, Carbohydrate 96.3, Fiber 5.4, Sugar 89.1, Protein 76.3

SPICY HONEY CHICKEN DRUMETTES



Spicy Honey Chicken Drumettes image

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Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 12

Number Of Ingredients 7

1/4 ts Dry mustard
1/4 c Soy sauce
1/4 c Chili sauce
1/4 c Honey
1/2 ts Hot pepper sauce
12 Chicken drumettes
1/4 ts Ginger

Steps:

  • In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, ginger, dry mustard and hot pepper sauce; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate. Heat oven to 375 F. Uncover dish. Bake chicken in marinade at 375 F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally. Posted to brand-name-recipes by Barbra on Feb 19, 1998

Nutrition Facts : Calories 131 calories, Fat 6.40992458333333 g, Carbohydrate 3.26117145833333 g, Cholesterol 59.13 mg, Fiber 0.0786666660858318 g, Protein 14.3183884375 g, SaturatedFat 1.75152691666667 g, ServingSize 1 1 Serving (83g), Sodium 147.107135416667 mg, Sugar 3.1825047922475 g, TransFat 0.720989625 g

BAKED HONEY MUSTARD GARLIC DRUMETTES



Baked Honey Mustard Garlic Drumettes image

Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.

Provided by Chef GreanEyes

Categories     High Protein

Time 1h55m

Yield 10 drummies, 1-3 serving(s)

Number Of Ingredients 9

8 garlic cloves, peeled and crushed
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons light soy sauce
2 tablespoons lemon juice
1/4 cup olive oil
2 teaspoons salt
1 teaspoon pepper
10 chicken drummettes

Steps:

  • Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
  • Add chicken toss to coat each piece well.
  • Cover and refrigerate at least one hour or up to one day.
  • Preheat oven to 400 degrees.
  • Place chicken in a singe layer on a wire rack over an oven tray.
  • Bake 45 minutes until well browned and cooked through.
  • (The first time i made these i doubled the sauce and they turned out just fine!).

ZESTY HONEY-MUSTARD CHICKEN DRUMETTES



Zesty Honey-Mustard Chicken Drumettes image

Chicken drumettes are baked until golden brown and then tossed with a warm honey mustard sauce in this easy and appealing appetizer.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 24 servings

Number Of Ingredients 4

1/3 cup GREY POUPON Dijon Mustard
1/3 cup honey
1/4 cup DURKEE Hot Sauce
4 lb. chicken drumettes

Steps:

  • Heat oven to 400ºF.
  • Mix mustard, honey and hot sauce in saucepan. Cook on low heat until heated through. Keep warm.
  • Arrange wings in single layer on foil-lined shallow baking pan.
  • Bake 20 to 30 min. or until wings are cooked through and golden brown. Toss wings with warm mustard sauce just before serving.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 5 g

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