Zesty Halibut And Green Beans Recipe By Tasty
ZESTY HALIBUT AND GREEN BEANS RECIPE BY TASTY
Here's what you need: kosher salt, fingerling potato, olive oil, freshly ground black pepper, McCormick® Zesty Spice Blend, halibut fillets, green beans, fresh basil, lemon zest, lemon juice, extra virgin olive oil, kosher salt, freshly ground black pepper
Provided by Tasty
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450˚F (230˚C). Arrange the oven racks the top third and bottom third of the oven.
- Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 20 minutes, then drain.
- Transfer the potatoes to a rimmed baking sheet and gently smash so they flatten halfway. Drizzle a generous amount of olive oil over the potatoes, then season with salt, pepper, and 1 tablespoon of the Zesty spice blend. Spread on a baking sheet and set aside.
- In a small bowl, mix together 2 tablespoons of the Zesty spice blend, 1 tablespoon salt, and 2 teaspoons pepper. Gently the pat halibut fillets dry with a paper towel. Season the fillets on all sides with spice mixture.
- Arrange the halibut and green beans in a single layer on a rimmed baking sheet. Drizzle olive oil over the fish and green beans. Sprinkle salt and pepper over the beans and toss to coat. Turn the fish over to ensure all sides are coated in olive oil.
- Place potatoes on the top rack of the oven and the fish and beans on the bottom rack. Roast until the potatoes are crispy, the fish is opaque in the center, and the beans are crisp but tender, 15-18 minutes.
- Meanwhile, make the sauce: In a medium bowl, mix together the basil, lemon zest, and lemon juice. Drizzle in the olive oil and stir to incorporate, then season with salt and pepper.
- To serve, divide the halibut, potatoes, and green beans among plates. Spoon the sauce over the fish and beans.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 46 grams, Fat 22 grams, Fiber 11 grams, Protein 30 grams, Sugar 10 grams
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- Roasted Fingerling Potatoes And Shallots. The first side dish on our list is a delicious roasted potato and shallot recipe. This recipe is great for many reasons.
- Lemon Couscous. It’s no secret that zesty flavors such as lemon and lime go perfectly with fish. There’s something magical about this refreshing combination that works well.
- Cilantro Lime Slaw. Another combination that offers heaps of flavor and refreshing vibes is lime juice, cilantro, and slaw. In this recipe, the three are combined perfectly to make a light, tangy, and fragrant side dish that goes nicely with halibut.
- Cucumber Tomato Salad. If you want a simple side dish that packs a punch, this cucumber tomato salad is perfect. You would think a simple cucumber and tomato salad wouldn’t have much to offer, but how wrong you would be.
- Roasted Vegetables. If you’re pushed for time and you need a quick side dish, you can’t go wrong with roasted vegetables. Vibrant, full of flavor, and versatile, this is one of the quickest and easiest side dishes you can make.
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- Preheat the oven to 450˚F (230˚C). Arrange the oven racks in the top third and bottom third of the oven.
- Bring a large pot of salted water to a boil. Add the potatoes and cook until fork-tender, about 20 minutes, then drain.
- Transfer the potatoes to a rimmed baking sheet and gently smash so they flatten halfway. Drizzle a generous amount of olive oil over the potatoes, then season with salt, pepper, and 1 tablespoon (15 ml) of the Zesty Seasoning. Spread on a baking sheet and set aside.
- In a small bowl, mix together 2 tablespoons (30 ml) of the Zesty Seasoning, 1 tablespoon salt, and 2 teaspoons pepper. Gently pat the halibut fillets dry with a paper towel. Season the fillets on all sides with seasoning mixture.
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