Zesty Ground Beef Cornbread In Banana Leaves Recipes

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CORN BREAD GROUND BEEF CASSEROLE



Corn Bread Ground Beef Casserole image

Make and share this Corn Bread Ground Beef Casserole recipe from Food.com.

Provided by Kathy F.

Categories     Tex Mex

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 -2 lb ground beef (cooked and drained)
1 ounce taco seasoning
15 ounces sweet corn
15 ounces black beans
10 ounces rotel
2 cups shredded cheddar cheese
2 (8 1/2 ounce) boxes Jiffy cornbread mix (prepared but not cooked)
2 eggs (for corn bread mix)
2/3 cup milk (for corn bread mix)

Steps:

  • Pre-heat oven to 400 degrees.
  • Brown the ground beef.
  • mix corn bread mix, eggs, and milk while the ground beef is cooking.
  • drain ground beef.
  • return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
  • Once, beef mixture is heated through, pour into baking dish.
  • Sprinkle on a layer of shredded cheese.
  • pour corn bread mixture on top and spread around evenly.
  • Bake for 20 minutes.

BEEFY JALAPENO CORN BAKE



Beefy Jalapeno Corn Bake image

Taken from The Taste of Home Magazine --- This is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- I also add in corn nibets and some jalapeno peppers also, serve with gravy on the side, this is total comfort food! :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 1h25m

Yield 9 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, seeded and chopped
1/4 cup grated parmesan cheese (optional)
salt and pepper
2 eggs
1 (14 3/4 ounce) can cream-style corn
1 cup milk
1/2 cup vegetable oil
1 cup cornmeal
3 tablespoons flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
4 cups shredded cheddar cheese, divided
1 medium onion, chopped
3 jalapeno peppers (seeded and chopped, or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9 baking dish.
  • In a skillet, cook beef with onion, garlic and bell pepper, until no longer pink, then season with salt and pepper; drain and add in Parmesan if using; set aside.
  • In a bowl, beat eggs, corn, milk and oil.
  • Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
  • Pour half of the batter into a greased baking dish; sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.
  • Sprinkle with remaining cheese; top with remaining batter.
  • Bake, uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.
  • Serve warm.

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