Zesty Ginger Tomato Chicken Slow Cooker Recipes

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SPICY TOMATO COCONUT CHICKEN RECIPE BY TASTY



Spicy Tomato Coconut Chicken Recipe by Tasty image

Here's what you need: chicken, salt, pepper, olive oil, garlic, ginger, jalapeñoes, onion, tomato puree, coconut milk, chicken stock, fresh cilantro

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

3 lb chicken, quartered
salt, to taste
pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon ginger
3 jalapeñoes, deseeded and diced
1 onion, chopped
1 ¼ cups tomato puree
1 cup coconut milk, unsweetened
1 cup chicken stock
fresh cilantro, or parsley, for garnish, chopped

Steps:

  • Salt and pepper chicken.
  • In a large pot, brown chicken in olive oil. Remove chicken and set aside.
  • In the same pot, add garlic, ginger, jalapeños and onions. Cook until translucent.
  • Pour in the tomato puree, unsweetened coconut milk and chicken broth.
  • Add the chicken back to the pot. Bring to a simmer. Cover and cook for 45 - 60 minutes.
  • Serve with rice. Garnish with cilantro or parsley.
  • Enjoy!

ZESTY GINGER TOMATO CHICKEN - SLOW COOKER



Zesty Ginger Tomato Chicken - Slow Cooker image

Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.

Provided by SkinnyMinnie

Categories     Chicken Thigh & Leg

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs skinless chicken drumsticks
2 (14 1/2 ounce) cans diced tomatoes
2 tablespoons quick-cooking tapioca
1 tablespoon fresh ginger, grated
1 tablespoon fresh parsley, chopped
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
3 cups hot cooked brown rice

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Drain ONE of the cans of diced tomatoes.
  • In a medium bowl, combine the drained and undrained tomatoes, the tapioca, ginger, parsley, garlic, red pepper and salt. Pour mixture over chicken in the slow cooker.
  • Cover and cook on low setting for 6-7 hours or on high setting for 3-3 1/2 hours.
  • Skim off fat. Serve in shallow bowls on a bed of hot brown rice.

ZESTY GINGER-TOMATO CHICKEN



ZESTY GINGER-TOMATO CHICKEN image

Categories     Chicken     Ginger     Quick & Easy     Low Cal     Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 9

2.5-3 lbs chicken thighs
2 14 oz cans diced tomatoes
2 tbsp quick tapioca
1 tbsp fresh grated ginger
1 tbsp snipped fresh cilantro or parsley
4 cloves garlic, minced
1/2 tsp crushed red pepper
1/2 tsp salt
3 c hot, cooked, quinoa or brown rice

Steps:

  • 1. Place chicken in 3.5-4 qt slow cooker. Drain one can of tomatoes, combine in large bowl with other can (and the juice) the tapioca, ginger, garlic, 1 tbsp of the cilantro, red pepper and salt. Pour over chicken. 2. Cover and cook on low for 6-7 hours. 3. Skim off fat, serve over quinoa in shallow bowls.

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2011-06-14 Place chicken in a 3-1/2- or 4-quart slow cooker. Drain one can of the tomatoes. In a medium bowl, combine drained and undrained tomatoes, the tapioca, ginger, the 1 tablespoon cilantro, the garlic, crushed red pepper, and salt. Pour over chicken in slow cooker.
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