Zesty Franks Ole Recipes
SPICY SOUTHERN FRIED CHICKEN
Provided by Georgia
Number Of Ingredients 12
Steps:
- Prepare chicken by rinsing with cold water and patting dry. Set aside on a large plate, cutting board or pan.
- In a medium size bowl, beat eggs with water. Add hot sauce. In another bowl, combine the flour, pepper, salt, and garlic powder. Dip chicken in egg mixture, then coat well in the flour mixture. (Make sure if you are using all-purpose flour that you have first added 2 teaspoons baking powder).
- Preheat your oven to a warm setting of 200 degrees or less. Prepare a baking sheet topped with a cooling rack. Have this handy to transfer the cooked chicken into the oven to keep warm, if frying in batches.
- Heat the oil to 350 degrees F in a deep Dutch oven or deep fryer. Do not fill the pot more than 1/2 full with oil. If using a Dutch oven, measure temperature with a candy thermometer.
- Fry the chicken in the oil until brown and crisp, about 13 to 14 minutes for dark meat (thighs, wings, legs) and 8 to 10 minutes for white meat (breasts). Make sure each piece of chicken has room; you may need to split up the frying in batches. With a heatproof slotted spoon, carefully transfer cooked chicken pieces to the baking sheet, and place in the oven to keep warm.
- Serve cooked chicken with additional hot sauce, if desired.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
ZESTY FRANKS OLE
Make and share this Zesty Franks Ole recipe from Food.com.
Provided by Justin D.
Categories Mexican
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes, refried beans and franks. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until hot.
- Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Transfer mixture serving dish. Serve with tortilla chips.
Nutrition Facts : Calories 252.7, Fat 17.3, SaturatedFat 5.1, Cholesterol 19.1, Sodium 572.7, Carbohydrate 19.3, Fiber 1.5, Sugar 0.9, Protein 6.2
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