Zesty Drumsticks Recipes

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ZESTY ITALIAN CHICKEN



Zesty Italian Chicken image

Italian dressing and seasonings give this casual oven-baked chicken dish zing.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 4

3 pounds cut-up broiler-fryer chicken
1/4 cup mayonnaise or salad dressing
1/4 cup zesty Italian dressing
1 teaspoon Italian seasoning

Steps:

  • Heat oven to 375°F. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
  • Mix remaining ingredients. Brush half of mayonnaise mixture over chicken.
  • Cover and bake 30 minutes. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayonnaise mixture.

Nutrition Facts : Calories 335, Carbohydrate 1 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

SPICY DRUMSTICKS



Spicy Drumsticks image

Make and share this Spicy Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

10 chicken drumsticks (2 lb.)
salt and pepper
1 cup barbecue sauce
1 tablespoon hot sauce
2 teaspoons dried oregano
2 teaspoons ground cumin

Steps:

  • Spray a 13x9 inch baking pan with cooking spray.
  • Put drumsticks in the baking dish and sprinkle with salt and pepper.
  • Bake at 375 degrees for 30 minutes.
  • In a bowl, mix together the remaining ingredients.
  • Take drumsticks out of the oven and pour sauce mixture over them.
  • Bake the drumsticks for 30 minutes or until juice run clear.

Nutrition Facts : Calories 393.2, Fat 16.3, SaturatedFat 4.4, Cholesterol 147.8, Sodium 775.9, Carbohydrate 23.5, Fiber 0.7, Sugar 16.4, Protein 35.4

ZESTY DRUMSTICKS



Zesty Drumsticks image

Provided by My Food and Family

Categories     Home

Time 5h30m

Number Of Ingredients 6

1/2 cup Kraft Zesty Italian Dressing
16 chicken legs
1 1/2 cups flour
1/2 tsp salt
1/2 tsp pepper
1/4 cup canola oil

Steps:

  • Preheat oven to 375 degrees F. Place chicken legs in a Ziploc bag or 2. Add dressing to bag and shake. Place in refrigerator for 4 hours. Remember to rotate chicken a couple of times.
  • In another Ziploc bag, place flour, salt and pepper and shake to mix. I made 8 drumsticks at a time. Place 8 drumsticks in the bag with the flour mixture. Shake.
  • Place oil in large skillet. Place the chicken in the skillet. As it gets brown, turn the chicken. All you want is a good brown. The chicken will finish cooking in the oven.
  • Place the chicken in a 13 x 9 cake pan. Once those are done do the other eight. When they are all done, place in oven for 35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ZESTY DRUMSTICKS



Zesty Drumsticks image

This is so easy and so delicious! You can change out the currant jelly for another choice, your favorite. Also, I use other chicken parts (parts are parts!) If you try other than the drumsticks, be sure to check your cooking time. This is great with rice, a simple romaine and tomato salad, and an ice cold margarita!

Provided by FLUFFSTER

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup currant jelly
1/4 cup chili sauce (can be found on the ketchup aisle)
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic powder
3 dashes bottled hot pepper sauce
8 chicken drumsticks (about a pound and a half)

Steps:

  • For the sauce: Combine all of the ingredients except the chicken drumsticks in a small saucepan. Cook over low heat about 5 minutes or until bubbly, stirring occasionally to melt the jelly. Remove skin from chicken, if desired. Rinse chicken;pat dry.
  • Grill chicken on the rack of an uncovered grill directly over medium coals for 35 to 45 minutes or until chicken is tender and no longer pink, turning once halfway through grilling time and brushing with sauce frequently during the last 10 minutes of grilling.

Nutrition Facts : Calories 312.1, Fat 13.3, SaturatedFat 3.7, Cholesterol 119.4, Sodium 274.8, Carbohydrate 17.9, Fiber 0.6, Sugar 11.5, Protein 28.9

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