Zesty Dijon Shrimp Dip Recipes

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ZESTY DIJON SHRIMP DIP



Zesty Dijon Shrimp Dip image

Make and share this Zesty Dijon Shrimp Dip recipe from Food.com.

Provided by ChipotleChick

Categories     Spicy

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

1 (8 ounce) package softened cream cheese
1/4 cup Dijon mustard
1/4 cup sour cream
1 tablespoon finely chopped green onion
1 (4 1/2 ounce) can baby shrimp or 1/2 cup cooked shrimp, chopped into small pieces
sliced green onion, for garnish

Steps:

  • With an electric mixer, beat cream cheese, mustard, sour cream, and chopped onion at medium speed.
  • Stir in the shrimp, cover and chill for about 2 hours.
  • Garnish with the green onion and serve on a platter with the veggies.

ZESTY SHRIMP DIP



Zesty Shrimp Dip image

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Provided by PSU Lioness

Categories     < 15 Mins

Time 5m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 6

1/4 cup mayonnaise or 1/4 cup salad dressing
1 (8 ounce) container sour cream
1/4 cup seafood cocktail sauce
1 (4 1/2 ounce) can baby shrimp, drained
2 tablespoons sliced green onions
1 teaspoon lemon juice

Steps:

  • In small bowl, combine all ingredients; mix well. Chill.
  • Serve with assorted fresh vegetables or potato chips.
  • Refrigerate leftovers.

Nutrition Facts : Calories 58.2, Fat 4.7, SaturatedFat 2.3, Cholesterol 24.6, Sodium 55.5, Carbohydrate 1.7, Sugar 0.3, Protein 2.3

ZESTY ITALIAN SHRIMP



Zesty Italian Shrimp image

Make and share this Zesty Italian Shrimp recipe from Food.com.

Provided by A Pinch of This ...

Categories     Brunch

Time 20m

Yield 1 pound, 8-10 serving(s)

Number Of Ingredients 3

1 lb medium shrimp, cooked and peeled
1 (16 ounce) bottle zesty Italian dressing
1 medium onion, halved and thinly sliced

Steps:

  • Combine shrimp, dressing and sliced onon in a medium container.
  • Chill at least 4 hours or overnight.
  • Serve and enjoy.

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