Zesty Dijon Potato Salad Recipes
HONEY DIJON POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.
- Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.
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- Rinse and scrub the potatoes then slice in half and place in a large saucepan. Fill the pot with enough water water to cover the potatoes. Add a 1/2 tsp of salt to the water.
- Bring to a boil then reduce heat slightly and cover. Cook for 10-15 minutes, depending on size. They’re ready when you can easily pierce with a fork for knife.
- Once cooked, reserve a few tablespoons of the cooking water then drain the potatoes, rinse with cool then and add them to a mixing bowl.
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- In a large pot, bring the potatoes to a boil along with 2 teaspoons of the salt. Reduce the heat to a simmer and cook until the potatoes are fork tender. Approximately 10-12 minutes. Drain the potatoes.
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