Zesty Cucumber Corn Salad Recipes

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ZESTY SALAD



Zesty Salad image

A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.

Provided by farah

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 10

1 small potato, cut into cubes
½ cup finely chopped cabbage
¼ cup fresh pomegranate seeds
½ carrot, cut into matchsticks
1 tablespoon extra-virgin olive oil
1 teaspoon lemon juice
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon brown sugar
¼ teaspoon red pepper flakes

Steps:

  • Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
  • Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
  • Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 23.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 604.1 mg, Sugar 6.5 g

KRISTI'S CORN SALAD



Kristi's Corn Salad image

This is a simple summer salad.

Provided by KRISTIS1

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 3h15m

Yield 10

Number Of Ingredients 12

2 (16 ounce) packages frozen corn kernels, thawed
2 small zucchini, diced
1 (2 ounce) jar chopped pimento peppers
½ cup chopped red onion
1 (4 ounce) can chopped green chile peppers, drained
⅔ cup olive oil
¼ cup fresh lime juice
2 tablespoons cider vinegar
2 teaspoons ground cumin
1 ½ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon garlic salt

Steps:

  • In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
  • In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
  • Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 22 g, Fat 15.3 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 578.3 mg, Sugar 4.4 g

ZESTY CUCUMBER CORN SALAD



Zesty Cucumber Corn Salad image

This is another great salad for a party or as a fresh side dish to go with your favorite burger. Enjoy!

Provided by Cassie *

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 7

3 c fresh sweet corn
1 small each - red & green bell pepper, diced
1 red onion, slivered
2 large cucumbers, seeded if large - chopped
1 1/2 c zesty italian dressing
2 Tbsp each - sugar, rice vinegar, lemon juice
1 tsp each - kosher salt & pepper

Steps:

  • 1. Cook your corn and rinse with cold water to stop cooking process. Once cool, slice from cob - I use my mandolin.
  • 2. In a medium bowl, add peppers, onions, cucumbers, and corn - toss well.
  • 3. In another bowl, add all remaining ingredients and whisk well. Pour over vegetable mixture and toss well to coat. Cover and chill for 2 - 3 hours, before serving. Enjoy, it's mighty tasty.

FIESTA CUCUMBER-CORN SALAD



Fiesta Cucumber-Corn Salad image

Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.

Provided by EdsGirlAngie

Categories     Corn

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cucumber, seeded and chopped (not peeled)
1 (8 3/4 ounce) can whole kernel corn, drained
1 (16 ounce) can stewed tomatoes, drained and chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
4 teaspoons white wine vinegar
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/2 teaspoon cumin
1/4-1/2 cup chopped fresh cilantro
salt and pepper

Steps:

  • Toss together all ingredients in a glass bowl.
  • Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.).

Nutrition Facts : Calories 107.9, Fat 1.1, SaturatedFat 0.2, Sodium 483.1, Carbohydrate 24.8, Fiber 3.7, Sugar 8.4, Protein 3.8

ZESTY CUCUMBER SALAD



Zesty Cucumber Salad image

Based on her Aunt Peggy's side dish, Paula's refreshing cucumber salad comes with plenty of zing.

Provided by Paula Deen

Categories     cookout     healthy     low carb     picnic     vegetarian

Time 25m

Yield 10

Number Of Ingredients 9

3 tablespoons white wine vinegar
2 tablespoons olive oil
1 teaspoon sugar
3 peeled and thinly sliced (about 2 lbs) cucumbers
1 (10 oz) container sliced in half grape tomatoes
1/2 medium very thinly sliced into half moons Vidalia onion
2 tablespoons chopped dill
to taste kosher salt
freshly ground, to taste black pepper

Steps:

  • In a large bowl, whisk together the vinegar, olive oil and sugar.
  • Toss in the cucumbers, tomatoes, onion and dill, and season with salt and pepper. Let marinate at room temperature for 20 minutes before serving.

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