Zesty Crab Cups Recipes

13 BEST CRAB APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crab appetizer in 30 minutes or less!

ZESTY CRAB CUPS

Steps:

• Heat oven to 350.
• Press wonton wrappers into mimi muffin tins that have been coated with cooking spray.
• Bake 10 minutes or until a golden color.
• Remove from pan and cool.
• In a bowl combine the next 4 ingredients.
• In a separate bowl whisk the oil 2 tbsp lime juice 1 tsp of the zest and pepper sauce.
• Add salt if desired.
• Stir oil mixture into crab mixture and divide into the wonton cups.

CHEESE AND CRAB CUPS

Steps:

• Heat oven to 375°F; spray 24 mini muffin cups with cooking spray.
• Sprinkle cornmeal on work surface. Roll or press dough into 18x12 inch rectangle. Cut into 24 (3x3 inch) squares. Place 1 square in each muffin cup.
• In medium bowl, mix crabmeat, onion, dill, lemon peel, lemon juice, spreadable cheese and 1/2 cup of the shredded cheese until well mixed. Spoon 1 tablespoon crabmeat mixture into each dough-lined cup.
• Bake 15 to 18 minutes or until edges just begin to brown. Sprinkle tops with remaining 1/4 cup shredded cheese. Bake about 2 minutes longer or until cheese is just melted. Immediately remove from muffin cups.
• Serve warm or cold.

CUCUMBER CUPS STUFFED WITH SPICY CRAB

Steps:

• Removed the peel from the cucumber using a vegetable peeler. Cut the cucumber into 2" slices.
• Using a small melon baller, scoop out most of the inside. You will want to leave the walls and a thick portion of the bottom intact.
• In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined.
• Fill each of the cucumber cups with the crab dip.
• Refrigerate until ready to serve. Serve within 2 hours of making.