Zesty Corn Combo Recipes

ZESTY CORN COMBO

Steps:

• In a 12" nonstick skillet melt butter over medium heat. Cook bell peppers and jalapeno in butter 2-3 minutes, stirring occasionally until crisp tender.
• Stir in frozen corn, oregano and salt. Cover and cook 5-6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.

ZESTY GRILLED CORN ON THE COB

Steps:

• Heat a grill or grill pan over medium heat.
• In a small bowl, combine the canola oil, salt and pepper, to taste.
• When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
• While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
• When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.

CARROT AND CORN COMBO

Steps:

• Melt the butter in medium pot.
• Add all the ingredients to it.
• Cook until the carrots are tender.
• approximately 12 to 14 minutes.
• Stir occasionally.
• Serve hot.

ZESTY CORN SALAD

Steps:

• Combine corn kernels and water in a medium saucepan. Bring to boil. Reduce heat and simmer, uncovered, 15 min or until corn is tender. Drain well.
• Combine corn, red pepper, celery, green onions, parsley and basil in large bowl.
• In separate bowl, combine vinegar, sugar, oil, salt and pepper. Pour over corn mix.
• Toss well. Cover and chill at least 4 hours, stirring occasionally.
• Toss before serving. Six (1-cup) servings.

ZESTY CORN COMBO

Steps:

• In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender.
• Stir in frozen corn, oregano and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.