Zesty Coleslaw Ww Recipes

ZESTY COLESLAW

Zesty Coleslaw image

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon seasoned salt
3/4 teaspoon pepper
1/2 teaspoon celery seed
2 packages (14 ounces each) coleslaw mix
1 small sweet red pepper, chopped
1/2 cup thinly sliced sweet onion

Steps:

In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

ZESTY COLESLAW

Zesty Coleslaw image

This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.

Provided by Kristy Hopkins

Categories Salad Vegetable Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
¾ cup creamy salad dressing (e.g. Miracle Whip)
2 tablespoons prepared horseradish
1 ½ teaspoons white vinegar
1 ½ teaspoons dill weed
3 ½ tablespoons sugar
1 (16 ounce) package coleslaw mix

Steps:

In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 16.4 g, Cholesterol 17.2 mg, Fat 18.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 290.6 mg, Sugar 8.9 g

ZESTY COLESLAW (WW)

Zesty Coleslaw (Ww) image

Make and share this Zesty Coleslaw (Ww) recipe from Food.com.

Provided by gertc96

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 cups coarsely shredded cabbage
1 cup grated carrot
1/2 cup low-fat mayonnaise
2 tablespoons white wine vinegar
2 tablespoons pineapple juice
3 tablespoons spicy mustard
1 1/2 tablespoons sugar
1/8 teaspoon ground black pepper

Steps:

Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
Pour the dressing over the cabbage mixture, and toss to mix.
Cover the salad and chill for several hours or overnight before serving.

Nutrition Facts : Calories 223, Fat 11.3, SaturatedFat 0.7, Sodium 3203.2, Carbohydrate 23.4, Fiber 11.5, Sugar 8.2, Protein 13.3

SPICY COLESLAW

Spicy Coleslaw image

This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños! From Chef Dean Fearing, The Mansion on Turtle Creek, in Dallas Texas.

Provided by Leslie in Texas

Categories Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3 cups green cabbage, leafy part only, julienned
2 cups red cabbage, leafy part only, julienned
1/2 red bell pepper, seeded and membranes removed, julienned
1/2 yellow bell pepper, seeded and membranes removed, julienned
1/2 carrot, peeled and cut into very fine julienne
1 cup mayonnaise
2 shallots, diced
2 garlic cloves, minced
1 -2 jalapeno pepper, minced
1/2 teaspoon cumin seed, toasted and ground
2 tablespoons fresh cilantro, chopped
1/2 tablespoon malt vinegar
1/2 tablespoon Worcestershire sauce
fresh lime juice (to taste)
salt

Steps:

In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
Process remaining ingredients in a blender until smooth and adjust seasoning.
Pour dressing over vegetables and toss to combine.
Recheck seasoning and serve.

ZESTY COLESLAW DRESSING

Zesty Coleslaw Dressing image

Make and share this Zesty Coleslaw Dressing recipe from Food.com.

Provided by Audrey M

Categories Salad Dressings

Time 2m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup plain low-fat yogurt
1/4 cup nonfat sour cream
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon sugar substitute
1/2 teaspoon celery seed
1/2 teaspoon prepared horseradish
1/4 teaspoon salt and pepper

Steps:

Mix ingredients together well.
Cover and chill.

Nutrition Facts : Calories 289.2, Fat 17.1, SaturatedFat 3.7, Cholesterol 13.1, Sodium 312.7, Carbohydrate 24.1, Fiber 0.7, Sugar 16.8, Protein 10.4

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