Zesty Chili Mac Vegetarian And Gluten Free Recipes

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ZESTY CHILI MAC (VEGETARIAN AND GLUTEN FREE!)



Zesty Chili Mac (Vegetarian and Gluten Free!) image

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love!

Provided by AG in LA

Categories     One Dish Meal

Time 45m

Yield 1 13x9 pan, 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package pasta noodles (any shape, regular or gluten-free)
half a package soy chorizo (trader joe's is veggie and gluten free, but you can use the real thing if you want)
1 (16 ounce) jar spaghetti sauce
8 ounces of shredded cheese (we like monterrey jack)
1 few dashes garlic
1 few dashes red chili pepper flakes

Steps:

  • Boil the pasta until just under al dente.
  • While pasta is cooking, heat/cook the chorizo in a skillet pan.
  • Drain and return pasta to cooking pot.
  • Combine pasta with spaghetti sauce and chorizo.
  • Stir until combined, then add garlic and chili pepper flakes to taste.
  • Stir in cheese, leaving some for sprinkling on top.
  • Pour into 9x13 pan and sprinkle with remaining cheese.
  • Bake at 400 for about 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 208.7, Fat 11.3, SaturatedFat 6.1, Cholesterol 24.2, Sodium 751.7, Carbohydrate 17.6, Fiber 0.8, Sugar 7.2, Protein 9.8

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