Zesty Chicken Avocado Stand N Stuff Soft Tacos Recipes

ZESTY CHICKEN & AVOCADO STAND 'N STUFF™ SOFT TACOS

Steps:

• Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F. Let stand 3 minutes. Thinly slice chicken.
• Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.

ZESTY STEAK & AVOCADO STAND 'N STUFF™ SOFT TACOS

Steps:

• Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
• Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.

CHICKEN SUIZA STAND 'N STUFF™ TACOS

Steps:

• In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.
• In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.
• Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each. Garnish with tomato and cilantro.