Zesty Cheese Bread Recipes

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SPICY CHEESE BREAD



Spicy Cheese Bread image

This delicious recipe which requires no baking is from Pamela Kim of Stamford, Connecticut.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 20m

Yield Makes 10 pieces

Number Of Ingredients 11

2 tablespoons unsalted butter
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon chopped scallions
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper
1 baguette (16 ounces)
3 tablespoons grated Gruyere or Swiss cheese
1 tablespoon grated Parmesan cheese
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. In a small microwave-safe bowl, combine butter, olive oil, garlic, scallion, thyme, oregano, and crushed red pepper. Melt in microwave on high, about 1 minute.
  • Halve baguette lengthwise; place on baking sheet. Brush cut sides with mixture; sprinkle with Gruyere and Parmesan. Season with salt and pepper. Bake until cheese is melted and golden, 12 to 15 minutes. To serve, slice each half crosswise into 5 pieces.

Nutrition Facts : Calories 138 g, Fat 5 g, Protein 3 g

SPICY CHEESE QUICK BREAD



Spicy Cheese Quick Bread image

This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!

Provided by ecolter

Categories     Bread     Quick Bread Recipes

Time 2h45m

Yield 10

Number Of Ingredients 11

1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian seasoning
1 ½ cups shredded Cheddar cheese
½ cup half-and-half cream
½ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
  • Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 18.8 g, Cholesterol 27.2 mg, Fat 16 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 6.6 g, Sodium 435.4 mg, Sugar 0.9 g

WISCONSIN SPICY CHEESE BREAD- COOK'S COUNTRY RECIPE RECIPE - (4.3/5)



Wisconsin Spicy Cheese Bread- Cook's Country Recipe Recipe - (4.3/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 15

Bread:
3 1/4 cups (16 1/4 ounces) all-purpose flour
1/4 cup (1 3/4 ounces) sugar
1 tablespoon instant or rapid-rise yeast
1 1/2 teaspoons red pepper flakes
1 1/4 teaspoons salt
1/2 cup warm water (110 degrees)
2 large eggs plus 1 large yolk
4 tablespoons unsalted butter, melted
6 ounces Monterey Jack cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
6 ounces provolone cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
Topping:
1 large egg, lightly beaten
1 teaspoon red pepper flakes
1 tablespoon unsalted butter, softened

Steps:

  • Take the cheese out of the refrigerator when you start the recipe to ensure that it comes to room temperature by the time you need it. Cold cheese will retard rising. Plan ahead: The dough needs to rise for several hours before baking. 1. FOR THE BREAD: Whisk flour, sugar, yeast, pepper flakes, and salt together in bowl of stand mixer. Whisk warm water, eggs and yolk, and melted butter together in liquid measuring cup. Add egg mixture to flour mixture. Fit mixer with dough hook and knead on medium speed until dough clears bottom and sides of bowl, about 8 minutes. 2. Transfer dough to unfloured counter, shape into ball, and transfer to greased bowl. Cover with plastic wrap and let rise in warm place until doubled in size, 1 1/2 to 2 hours. 3. Grease 9-inch round cake pan. Transfer dough to unfloured counter and press to deflate. Roll dough into 18 by 12-inch rectangle with long side parallel to counter's edge. Distribute Monterey Jack and provolone evenly over dough, leaving 1-inch border around edges. Starting with edge closest to you, roll dough into log. Pinch seam and ends to seal, then roll log so seam side is down. Roll log back and forth on counter, applying gentle, even pressure, until log reaches 30 inches in length. If any tears occur, pinch to seal. 4. Starting at one end, wind log into coil; tuck end underneath coil. Place loaf in prepared cake pan and cover loosely with clean dish towel. Let rise in warm place until doubled in size, 1 to 1 1/2 hours. Adjust oven rack to lower-middle position and heat oven to 350 degrees. 5. FOR THE TOPPING: Brush top of loaf with egg, then sprinkle with pepper flakes. Place cake pan on rimmed baking sheet. Bake until loaf is golden brown, about 25 minutes. Rotate loaf, tent with aluminum foil, and continue to bake until loaf registers 190 degrees, 25 to 30 minutes longer. 6. Transfer pan to wire rack and brush bread with butter. Let cool for 10 minutes. Run knife around edge of pan to loosen bread. Slide bread onto wire rack, using spatula as needed for support. Let cool for 30 minutes before slicing. Serve warm.

ZESTY CHEESE BREAD



Zesty Cheese Bread image

Yield 10

Number Of Ingredients 6

1 (13.8 ounce) package Pillsbury Pizza Dough
1 (4.5 ounce) can mild green chiles (drained)
1/2 cup shredded medium cheddar cheese
1/2 cup shredded Pepper Jack cheese
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

  • Move oven rack about 2 notches but not too close to the top.
  • Heat oven to 375 degrees.
  • Spray cookie sheet with non-stick cooking spray.
  • Place dough on cookie sheet and spread around with hands to form a 16 x 6 inch rectangle.
  • Sprinkle chiles and shredded cheese on the dough leaving a 1 inch border around the entire rectangle.
  • Bring the long sides up over the cheese and pinch the dough along the center to seal. Also pinch each end to seal.
  • Sprinkle top with garlic powder and grated Parmesan cheese.
  • Bake for 15-17 minutes or until golden brown.
  • Cool about 10 minutes and then slice and serve.

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4.3/5 (71)
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Calories 306 per serving
  • Make the Bread: In the bowl of a stand mixer, whisk together the flour, sugar, yeast, red pepper flakes and salt. In a liquid measuring cup, whisk together the warm water, eggs, egg yolk, and melted butter. Add the egg mixture to the flour mixture in the mixing bowl. Using a dough hook, knead on medium speed until the dough clears the bottom and sides of the bowl, 4 to 8 minutes.
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Zesty Cheese Bread Recipes SPICY CHEESE QUICK BREAD. This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too! Provided by ecolter. Categories Bread Quick Bread Recipes. Time 2h45m. Yield 10. ...
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