Zesty Carrot Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROTS AU GRATIN



Carrots Au Gratin image

I'm an onion lover, so I sometimes double the amount called for in this recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 10

3 medium carrots, sliced
2 tablespoons chopped onion
5 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
1/2 cup 2% milk
1/3 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
2 tablespoons crushed cornflakes

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until carrots are almost tender. , Meanwhile, in a small saucepan, saute onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. , Remove from heat; stir in cheese and parsley until cheese is melted. Drain carrots; add to sauce., Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 15-20 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 266 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 608mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.

CARROTS AU GRATIN



Carrots Au Gratin image

Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!

Provided by GRAMMYROSE

Categories     Side Dish     Casseroles

Time 40m

Yield 8

Number Of Ingredients 9

4 ½ cups sliced carrots
⅔ cup crushed buttery round crackers
3 tablespoons margarine, melted
½ cup chopped onion
3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups milk
⅔ cup shredded processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.
  • In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened. Add cheese and stir until smooth. Fold in carrots.
  • Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.
  • Bake in preheated oven for 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 16 g, Cholesterol 15.4 mg, Fat 10.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 490.2 mg, Sugar 7.5 g

MOM'S ZESTY CARROTS WITH HORSERADISH



Mom's Zesty Carrots with Horseradish image

This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.

Provided by Pete Plumer

Categories     Side Dish     Vegetables     Carrots

Time 40m

Yield 8

Number Of Ingredients 8

1 ¼ pounds carrots, cut into matchsticks
½ cup mayonnaise
2 tablespoons grated onion
2 tablespoons freshly ground horseradish
½ teaspoon salt (scant)
¼ teaspoon ground black pepper (scant)
¼ cup dry seasoned bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
  • Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
  • Bake in the preheated oven for 15 minutes.
  • Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 10.2 g, Cholesterol 12.9 mg, Fat 14.2 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 317.9 mg, Sugar 3.8 g

SISTER MARY'S ZESTY CARROTS



Sister Mary's Zesty Carrots image

There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".

Provided by Lorac

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 carrots, peeled and cut into thin strips
2 tablespoons grated onions
2 tablespoons horseradish
1/2 cup mayonnaise
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup water
1/2 cup breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°F.
  • Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
  • Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
  • Mix bread crumbs and butter, sprinkle over carrot mixture.
  • Bake 15 to 20 minutes.

CARROTS AU GRATIN



Carrots Au Gratin image

Make and share this Carrots Au Gratin recipe from Food.com.

Provided by Veg by Marriage

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup crushed seasoned croutons
2 tablespoons butter
1/3 cup chopped onion
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups milk
1 cup grated cheese (Velveeta)
4 cups cooked carrots, rounds
1 teaspoon parsley flakes

Steps:

  • Heat oven to 350 degrees.
  • Saute onions in butter until tender.
  • Turn heat to low and blend in flour, salt and pepper.
  • Gradually add milk and stir until thick.
  • Add cheese and stir until melted.
  • Stir in carrots and parsley.
  • Pour into shallow baking pan and cover with croutons.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 149.3, Fat 8.6, SaturatedFat 5.2, Cholesterol 23.2, Sodium 539.3, Carbohydrate 13.1, Fiber 1.9, Sugar 2.9, Protein 5.5

More about "zesty carrot gratin recipes"

BEST CARROT GRATIN RECIPE - HOW TO MAKE CARROT
Apr 11, 2021 Ingredients. 2 garlic cloves, peeled and crushed. 2 tablespoons unsalted butter, at room temperature. 1 cup chicken stock (homemade or low …
From food52.com
Reviews 4
Servings 4
Cuisine French
Category Buffet


CARROTS AU GRATIN RECIPE - THE OCCASIONAL KITCHEN
Carrots Au Gratin brings together tender carrot slices, a creamy and cheesy sauce, and a golden, crispy topping to create a delicious and comforting side …
From theoccasionalkitchen.com
Cuisine French
Category Side Dish, Snack, Vegetables
Servings 8
Total Time 17 mins


CARROT AND PARMESAN GRATIN - NEW WORLD
. Carrot and parmesan gratin. Serves 4. Prep time: 30 mins. Cooking time: 30 mins. Looking for the perfect autumn supper? This carrot and parmesan gratin may be it. Showcasing the best of local in-season carrots, this cheesy dish will …
From newworld.co.nz


CARROT GRATIN - BOSSKITCHEN.COM
Carrot, Kohlrabi and Parsley Root Gratin. The perfect carrot, kohlrabi and parsley root gratin recipe with a picture and simple step-by-step instructions. More...
From bosskitchen.com


VEGETABLE AU GRATIN - CREAMY BAKED VEGETABLES - MY …
Dec 26, 2020 This irresistibly creamy vegetable au gratin, loaded with veggies can be a great side dish and doubles up as a fantastic main course as well! We’ll show you how to make the classic bechamel sauce, cook the veggies just …
From myfoodstory.com


CAULIFLOWER CARROT GRATIN - AN AFFAIR FROM THE HEART
Nov 4, 2022 A totally comforting and satisfying meatless meal. Yes, please. WHY YOU WILL LOVE CAULIFLOWER CARROT GRATIN. Like potatoes, cauliflower is a blank canvas for all kinds of flavors and is a healthier …
From anaffairfromtheheart.com


AU GRATIN POTATOES RECIPE - WHITNEYBOND.COM
2 days ago Layer the potatoes in a baking dish. Grease a 9 inch by 13 inch baking dish with butter, or cooking spray. Layer ⅓ of the potatoes in the bottom of the casserole dish, sprinkle …
From whitneybond.com


CARROTS AU GRATIN - PAULA DEEN
Directions. Preheat the oven to 350 °F. Lightly butter a 9-inch baking dish. In a large skillet, melt the butter over medium heat. Add the carrots and scallions and cook for 6 minutes, stirring …
From pauladeen.com


CARROTS AU GRATIN ~ VEGAN RECIPE - THIS WIFE COOKS™
Apr 12, 2022 Carrots Au Gratin ~ Naturally sweet carrots baked in creamy cheese sauce and sprinkled with a buttery cracker crumb topping. Try this easy side dish on a weeknight with Baked Pesto Tofu or add it to your Easter …
From thiswifecooks.com


CARROTS AU GRATIN - CAN'T STAY OUT OF THE KITCHEN
Dec 2, 2013 Carrots Au Gratin is mouthwatering and delectable. This delicious carrot casserole uses carrots in a rich cream sauce with green onions, cheddar cheese and a Corn Flake crumb topping. It's perfect for company or holiday …
From cantstayoutofthekitchen.com


CARROTS AU GRATIN WITH SPICY CRUMB TOPPING - COOK …
Nov 22, 2022 A velvety sauce envelops tender carrots and the cheesy-spicy crumb topping makes these Carrots au Gratin a show-stopping dish! Serve with your favorite roasts or make this your new favorite holiday side dish.
From cookwhatyoulove.com


ZESTY CARROT GRATIN RECIPES
For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't …
From tfrecipes.com


THE SIMPLE RESTAURANT TECHNIQUE FOR THE BEST GLAZED CARROTS
4 days ago Directions. In a deep 12-inch stainless-steel skillet, melt butter over medium heat, stirring often, until melted, about 2 minutes. Once melted, continue to cook, stirring constantly, …
From seriouseats.com


GLORIFIED CARROTS - BRENDA GANTT
Sep 24, 2023 INGREDIENTS: 2 cups diced carrots (cooked until tender) 1 tablespoon butter. 1 teaspoon grated onion. 1 cup well-made white sauce (béchamel sauce) Lightly browned breadcrumbs (for topping) Chopped chives …
From cookingwithbrendagantt.net


CARROT CHUTNEY - AN EASY HOMEMADE, TANGY & SPICY …
Oct 16, 2019 spicy carrot chutney recipe. This is where you are in control of the intensity of the carrot chutney. This chutney recipe gets its spicy flavours from two elements, fresh ginger and cayenne pepper. Firstly, if you want to cut …
From greedygourmet.com


SWEET & SPICY BEEF UDON WITH PEPPERS, GREEN BEANS & CARROTS
Sweet & Spicy Beef Udon. Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. For the microwave, heat on high 2 to 3 minutes, or …
From blueapron.com


SPICY MAPLE ROAST CARROTS WITH CRISPY CHICKPEAS AND …
Feb 14, 2024 This is a combination of three simple things that come together into a devilishly delicious dish: maple roast carrots with a subtle hit of spice, crispy seasoned chickpeas and a cooling, creamy garlic yogurt sauce. …
From recipetineats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #dietary     #carrots

Related Search