Zesty Candied Kielbasa Recipes

CANDIED KIELBASA

Candied Kielbasa image

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

Provided by BUCHKO

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup ketchup
¼ cup prepared horseradish
2 pounds kielbasa sausage, sliced thin

Steps:

In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 34.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 10.5 g, Sodium 1224.2 mg, Sugar 32.5 g

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Slice kielbasa on an angle. Sauté to release some of the natural juices. 2. Combine ingredients. Add the sausage, and mix well. 3. Bake at 350 degrees until sauce thickens, about 45 minutes to 1 hour. Note: I have baked in a crock pot. Place on high till good and hot then turn down to low for four hours.
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