Zesty Burger Puffs Recipes

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ZESTY BURGERS



Zesty Burgers image

Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!

Provided by Foxxyladyone

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb turkey
4 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1 teaspoon paprika
1/4 teaspoon pepper
4 hamburger buns

Steps:

  • In a bowl, combine the first five ingredients; mix well.
  • Shape into four patties.
  • Place on grill until no longer pink.
  • Serve on buns.

PUFF PASTRY CHEESEBURGERS



Puff Pastry Cheeseburgers image

This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.

Provided by Marsha D.

Categories     Savory Pies

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 cup white onion, diced
1 tablespoon steak seasoning (Montreal is recommended)
1 tablespoon A.1. Original Sauce (or whatever you use)
5 slices of american cheddar cheese (or whatever you like)
1 sheet frozen puff pastry
1 egg yolk (for a egg wash)
1 teaspoon water
flour
olive oil (if frying in pan)
ketchup
mustard

Steps:

  • Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
  • Preheat oven to 350°F.
  • Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
  • Make into 5 patties
  • Grill or fry in frying pan using a little olive oil until burgers are medium well done.
  • On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
  • Cut into 5 rectangles evenly, if possible.
  • Again roll each rectangle out to fix one burger on.
  • Place burgers on each rectangle and add a slice of cheese.
  • Cover burgers by bringing ends together to cover the burger completely.
  • Place on a lightly greased baking sheet.
  • Whisk together egg yolk and water.
  • Brush over the covered burgers.
  • Place in preheated oven and bake for 15 minutes or until lightly browned.
  • For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!

Nutrition Facts : Calories 556.3, Fat 37.9, SaturatedFat 14.6, Cholesterol 121.6, Sodium 357.9, Carbohydrate 23.4, Fiber 0.9, Sugar 0.9, Protein 29.3

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