Zesty Burger Puffs Recipes

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ZESTY BURGERS



Zesty Burgers image

Tangy MIRACLE WHIP Dressing and GOOD SEASONS Zesty Italian Dressing Mix give these burgers their zesty appeal.

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 4 servings, 1 burger each.

Number Of Ingredients 6

1 lb. ground beef
1/2 env. (about 2 tsp.) GOOD SEASONS Zesty Italian Dressing Mix
4 kaiser rolls, split
1/4 cup MIRACLE WHIP Dressing
4 lettuce leaves
12 thin red onion rings

Steps:

  • Mix meat and dressing mix. Shape into 4 patties.
  • Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F).
  • Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

ZESTY BURGER PUFFS



Zesty Burger Puffs image

I first tried these puffs while visiting a friend, who made them for her family as a treat during the Depression. When I see a new recipe, I like to experiment with it to make it my own. - Joyce, Wichita, Kansas

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 16 servings.

Number Of Ingredients 17

1 cup water
1/2 cup butter
1/4 teaspoon salt
3/4 cup all-purpose flour
1/2 cup cornmeal
4 eggs
FILLING:
1-1/2 pounds ground beef
1/2 cup chopped jalapeno peppers
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon lemon extract
1/2 cup shredded cheddar cheese

Steps:

  • In a large saucepan, bring water, butter and salt to a boil. Add flour and cornmeal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by rounded tablespoonfuls 3 in. apart onto a greased baking sheet., Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., Meanwhile, in a large saucepan, cook the beef, jalapenos and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, lemon juice, Worcestershire sauce, pepper and extract. Simmer for 30 minutes. , Fill puffs with beef mixture and sprinkle with cheese; replace tops. Serve immediately.,

Nutrition Facts : Calories 195 calories, Fat 12g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 457mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

SPICY SWEET POTATO PUFF



Spicy Sweet Potato Puff image

Feel free to omit the chipotle pepper, but it adds a little something extra. This Christmas, I added the whole pepper, and our finicky toddler loved the end result.

Provided by Chef Jean Louise

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 medium sweet potatoes, cooked and peeled
1/2 cup low-fat milk
1/3 cup brown sugar
2 eggs
2 tablespoons butter
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2-1 whole chipotle chile in adobo, minced
2 tablespoons butter, melted
1 1/4 cups walnuts or 1 1/4 cups pecans, chopped
1/4 cup brown sugar, firmly packed

Steps:

  • Preheat oven to 400 degrees.
  • In a large mixing bowl (I use an electric mixer), mash the sweet potatoes.
  • Add the remaining ingredients and blend until smooth and creamy.
  • Spread mixture into a greased 9x9 inch casserole.
  • Bake for 20 minutes or until set.
  • While puff is baking, combine ingredients for topping.
  • After 20 minutes, or once puff has set, spread topping over puff and bake for ten more minutes.

Nutrition Facts : Calories 379.7, Fat 25.5, SaturatedFat 7.1, Cholesterol 91.9, Sodium 119.5, Carbohydrate 34.3, Fiber 3.1, Sugar 24.3, Protein 7.3

PUFF PASTRY CHEESEBURGERS



Puff Pastry Cheeseburgers image

This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.

Provided by Marsha D.

Categories     Savory Pies

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 cup white onion, diced
1 tablespoon steak seasoning (Montreal is recommended)
1 tablespoon A.1. Original Sauce (or whatever you use)
5 slices of american cheddar cheese (or whatever you like)
1 sheet frozen puff pastry
1 egg yolk (for a egg wash)
1 teaspoon water
flour
olive oil (if frying in pan)
ketchup
mustard

Steps:

  • Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
  • Preheat oven to 350°F.
  • Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
  • Make into 5 patties
  • Grill or fry in frying pan using a little olive oil until burgers are medium well done.
  • On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
  • Cut into 5 rectangles evenly, if possible.
  • Again roll each rectangle out to fix one burger on.
  • Place burgers on each rectangle and add a slice of cheese.
  • Cover burgers by bringing ends together to cover the burger completely.
  • Place on a lightly greased baking sheet.
  • Whisk together egg yolk and water.
  • Brush over the covered burgers.
  • Place in preheated oven and bake for 15 minutes or until lightly browned.
  • For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!

Nutrition Facts : Calories 556.3, Fat 37.9, SaturatedFat 14.6, Cholesterol 121.6, Sodium 357.9, Carbohydrate 23.4, Fiber 0.9, Sugar 0.9, Protein 29.3

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