Zesty Braised Chicken With Lemon Capers Recipes
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS
Recipe from Food and Wine (w/ some modifications). I also added artichokes and the juice of half a lemon after the wine was reduced. I served this with egg noodles, rice or potatoes. The recipe calls for bone in chicken thighs, I used chicken breasts and reduced the baking time to 20 minuets, depending on how thick the breasts are. I also used Chardonnay instead of Sauvignon Blanc.
Provided by tasteeone
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°. Season the chicken with salt and pepper and dust with flour. In a large ovenproof skillet, melt the butter in the oil. Add the chicken, skin side down, and cook over high heat, turning once, until browned, 6 to 10 minutes. Transfer the chicken to a large plate and pour off all but 1 tablespoon of the fat.
- Add the garlic to the skillet and cook over low heat until softened, about 5 minutes. Add the wine and boil over high heat until reduced by half, about 5 minutes. Add the stock, lemon zest, thyme, capers and bay leaf and bring to a boil. Return the chicken to the pan, skin side up. Transfer the skillet to the oven and braise for about 20 minutes, until the meat is tender.
- Return the skillet to the stove and boil until the sauce is slightly reduced, about 5 minutes. Discard the thyme, bay leaf and lemon zest, if desired, before serving.
Nutrition Facts : Calories 469.5, Fat 27, SaturatedFat 8.7, Cholesterol 110.8, Sodium 285.2, Carbohydrate 6.1, Fiber 0.1, Sugar 1.5, Protein 32.9
More about "zesty braised chicken with lemon capers recipes"
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS RECIPE
From foodandwine.com
5/5 Total Time 1 hr 30 minsAuthor Grace Parisi
- Preheat the oven to 350°. Season the chicken with salt and pepper and dust with flour. In a large ovenproof skillet, melt the butter in the oil. Add the chicken, skin side down, and cook over high heat, turning once, until browned, 12 to 14 minutes. Transfer the chicken to a large plate and pour off all but 1 tablespoon of the fat.
- Add the garlic to the skillet and cook over low heat until softened, about 5 minutes. Add the wine and boil over high heat until reduced by half, about 5 minutes. Add the stock, lemon zest, thyme, capers and bay leaf and bring to a boil. Return the chicken to the pan, skin side up. Transfer the skillet to the oven and braise for about 45 minutes, until the meat is tender.
- Return the skillet to the stove and boil until the sauce is slightly reduced, about 5 minutes. Discard the thyme, bay leaf and lemon zest, if desired, before serving.
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS RECIPE
From keeprecipes.com
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS RECIPE
From pinterest.com
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS RECIPE
From pinterest.com
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS RECIPE | RECIPE
From pinterest.com
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS RECIPE
From pinterest.com
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS RECIPE - PINTEREST
From pinterest.com
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS - MASTERCOOK
From mastercook.com
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS RECIPE
From foodnewsnews.com
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS RECIPE - FOOD.COM
From pinterest.com
ZESTY BRAISED CHICKEN WITH LEMON & CAPERS - HANDYEATS.KITCHEN
From handyeats.kitchen
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS | KEEPRECIPES: YOUR ...
From keeprecipes.com
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS RECIPE
From ifood.tv
ZESTY BRAISED CHICKEN WITH LEMON AND CAPERS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love