Zesty Biscuit Bean Bake Recipes

ZESTY BISCUIT BEAN BAKE

Zesty Biscuit Bean Bake image

This came from Pillsbury's Harvest Time Cook Book. My husband and I can almost eat the whole thing ourselves - it is sooo good.

Provided by Sugarsup3

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/4 cup chopped onion
1 (1 1/3 ounce) package sloppy joe seasoning mix (reserve 1 T.of the mix)
1 (31 ounce) can baked beans
2 -4 tablespoons brown sugar
1/2 cup catsup
1 (10 ounce) can Hungry Jack big flaky refrigerated biscuits
1 1/2 ounces cheddar cheese or 1 1/2 ounces American cheese, cut into ten 1/2 inch cubes

Steps:

Heat oven to 375 degrees F.
In 10-inch ovenproof skillet, brown ground beef and onion; drain.
Reserve 1 T seasoning mix; set aside.
Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
Separate biscuit dough into 10 biscuits.
Place cheese cube in center of each biscuit.
Fold dough over cheese, covering completely; seal well, shaping into balls.
Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
Serve immediately.

Nutrition Facts : Calories 770.1, Fat 30.8, SaturatedFat 11.2, Cholesterol 88.3, Sodium 1981.7, Carbohydrate 91, Fiber 10.1, Sugar 35.7, Protein 39

BISCUITS AND BEANS

Biscuits and Beans image

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 can (15-3/4 ounces) pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.

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