Zesty Biscuit Bean Bake Recipes

ZESTY BISCUIT BEAN BAKE

Steps:

• Heat oven to 375 degrees F.
• In 10-inch ovenproof skillet, brown ground beef and onion; drain.
• Reserve 1 T seasoning mix; set aside.
• Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
• Separate biscuit dough into 10 biscuits.
• Place cheese cube in center of each biscuit.
• Fold dough over cheese, covering completely; seal well, shaping into balls.
• Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
• Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
• Serve immediately.

BISCUITS AND BEANS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

BEEF 'N' BISCUIT BAKE

Steps:

• Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.