Zesty Beef Roast Recipes

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SPICY BEEF ROAST



Spicy Beef Roast image

This is something I came up with when I was wanting an easy recipe with spicy meat to put on burritos. Yummy, but please be warned, this is pretty spicy.

Provided by Miss Diggy

Categories     Roast Beef

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 -4 lbs beef roast
1 package fajita seasoning mix
1 jar pepperoncini pepper

Steps:

  • Put roast in your crockpot and sprinkle half the package of fajita seasoning mix over top, then turn roast over and sprinkle other half.
  • Then pour the whole jar, including liquid, onto the roast and cook on high for 4-5 hours, or low 9-10 hours.

ALL AMERICAN ROAST BEEF



All American Roast Beef image

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Provided by RCP80

Categories     Everyday Cooking

Time 1h5m

Yield 6

Number Of Ingredients 4

3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
  • Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g

ZESTY POT ROAST



Zesty Pot Roast image

My husband loves this, the Italian dressing gives it a great flavor, it's easy to make, and with the potatoes, carrots, and green beans, you have a great side dish as well.

Provided by KittyKitty

Categories     Roast Beef

Time 8h3m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) bottle Italian salad dressing
1 (4 lb) boneless chuck roast
1 (10 ounce) can beef broth, undiluted
1 cup water
4 -6 carrots, cut into 1 1/2 inch pieces
6 potatoes, quartered
1 (10 ounce) package frozen cut green beans
all-purpose flour

Steps:

  • Pour dressing over roast in a shallow dish.
  • Cover and refrigerate for 8 hours, turning occasionally.
  • Remove roast from the marinade, reserving marinade.
  • Place roast in Dutch oven, add beef broth and water.
  • Cover and simmer for 2 hours.
  • Add the carrots, potatoes and cook for 5 minutes.
  • Add the green beans and reserved marinade and cook for a further 20-25 minutes.
  • Remove roast and vegetables and put onto a serving platter, keep warm.
  • Measure the liquid in the Dutch oven, then return this to the Dutch oven.
  • Combine 1 tablespoon flour for every 1 cup of liquid, and 2 tablespoons water, stirring well.
  • Using a wire whisk, stir the flour mixture into liquid in the Dutch oven.
  • Cook over medium heat, stirring constantly, until thick and bubbly.
  • Serve gravy with roast and vegetables.

Nutrition Facts : Calories 1086, Fat 70.8, SaturatedFat 25.7, Cholesterol 209.1, Sodium 1212.9, Carbohydrate 48.6, Fiber 7.2, Sugar 6.7, Protein 62.5

ZESTY ITALIAN BEEF



Zesty Italian Beef image

Make and share this Zesty Italian Beef recipe from Food.com.

Provided by Recipe Junkie

Categories     Roast Beef

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon paprika
1/2 teaspoon red peppers or 1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon basil
2 lbs rump roast

Steps:

  • Combine soup mix and spices with 2 cups of water in roasting pan.
  • Add roast, cover and bake at 350 for 3 hours.
  • Remove from oven, cool slightly and slice.

Nutrition Facts : Calories 318.6, Fat 18.7, SaturatedFat 7.2, Cholesterol 92.5, Sodium 558.3, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 31.8

ZESTY ORANGE BEEF



Zesty Orange Beef image

I put this recipe together in the morning before I leave for work. In the evening, the amazing aroma greets me when I open the door. All I have to do is quickly cook some rice, and dinner is served. -Deborah Puette, Lilburn, Georgia

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 5 servings.

Number Of Ingredients 15

1 beef top sirloin steak (1-1/2 pounds), cut into 1/4-inch strips
2-1/2 cups sliced fresh shiitake mushrooms
1 medium onion, cut into wedges
3 dried hot chiles
1/4 cup packed brown sugar
1/4 cup orange juice
1/4 cup reduced-sodium soy sauce
3 tablespoons cider vinegar
1 tablespoon cornstarch
1 tablespoon minced fresh gingerroot
1 tablespoon sesame oil
2 garlic cloves, minced
1-3/4 cups fresh snow peas
1 tablespoon grated orange zest
Hot cooked rice

Steps:

  • Place beef in a 4-qt. slow cooker. Add the mushrooms, onion and chiles. In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic. Pour over meat., Cover and cook on high for 5-6 hours or until meat is tender, adding snow peas during the last 30 minutes of cooking. Stir in orange zest. Serve with rice.

Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 554mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

ELEGANT SPICY ROAST BEEF



Elegant Spicy Roast Beef image

A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.

Provided by CaramelPie

Categories     Roast Beef

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/8 teaspoon ground cloves
1/4 teaspoon marjoram
1/4 teaspoon ground cinnamon
2 teaspoons salt
1 tablespoon sugar
1 garlic clove, minced
1 small onion, chopped
1 tablespoon red wine vinegar
1 cup red wine
1 (16 ounce) can diced tomatoes (can be Italian style)
3 -4 lbs chuck roast
2 bay leaves

Steps:

  • Combine first 10 ingredients.
  • Line a roasting pan with foil and grease the foil.
  • Place roast on foil.
  • Pour mixture on roast.
  • Place bay leaves on top.
  • Cover tightly with foil.
  • Bake at 350 degrees for 3-4 hours or until done to your liking.

Nutrition Facts : Calories 484.2, Fat 33.4, SaturatedFat 13.5, Cholesterol 117.4, Sodium 806.4, Carbohydrate 7, Fiber 1, Sugar 4.2, Protein 31.9

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