Zesty Beef Marinade Recipes

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

BEST EVER BEEF MARINADE

Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

SPICY STEAK MARINADE

Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

ZESTY BEEF MARINADE

Zesty Beef Marinade image

Make and share this Zesty Beef Marinade recipe from Food.com.

Provided by dicentra

Categories Meat

Time 5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1/2 cup lemon juice
1/2 cup balsamic vinegar
1/2 cup soy sauce
2 tablespoons vegetable oil
1/4 cup Worcestershire sauce
3 tablespoons fresh parsley, minced
3 cloves garlic, minced
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons Dijon mustard

Steps:

Thoroughly combine all ingredients in a small bowl.

Nutrition Facts : Calories 355.9, Fat 14.7, SaturatedFat 1.9, Sodium 5710.1, Carbohydrate 49.3, Fiber 4.2, Sugar 7.5, Protein 14.6

ZESTY BARBEQUE MARINADE

Zesty Barbeque Marinade image

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Provided by Block

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 20

Number Of Ingredients 15

Ingredients

1 cup barbeque sauce
½ cup steak sauce
½ (12 fluid ounce) can or bottle beer
½ cup bourbon whiskey
3 tablespoons Worcestershire sauce
2 tablespoons crushed garlic
2 tablespoons seasoned salt
2 tablespoons ground black pepper
2 tablespoons dried minced onion
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons habanero hot sauce
3 teaspoons curry powder
2 tablespoons red pepper flakes
2 tablespoons brown sugar

Steps:

In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 9.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 567.6 mg, Sugar 5.1 g

JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!

Jerky Lover's Jerky - Sweet, Hot and Spicy! image

If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!

Provided by DIXYCHIK

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 5h10m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cracked black pepper, or to taste
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
½ cup brown sugar
⅔ cup soy sauce
¼ cup teriyaki sauce
¼ cup Worcestershire sauce
⅓ cup balsamic vinegar
5 tablespoons liquid smoke flavoring
½ cup pineapple juice
1 teaspoon red pepper flakes, or to taste

Steps:

In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g

More about "zesty beef marinade recipes"

HOW TO MAKE THE BEST BEEF MARINADE - LORD BYRON'S …

Jun 3, 2021 This is super easy. Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it …
From lordbyronskitchen.com

See details

5 BEEF STEAK MARINADES | BEEF STEAK MARINADE RECIPES - CAMPBELLS …

This dish is herby, zesty, and just a little bit spicy. All you need to do is marinade your steak, grill to your preference, then slice up and serve by itself or with salad, in tacos, or with grilled …
From campbellsmeat.com

See details

SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY

Apr 13, 2023 Remove the beef from the pan and set aside. Cook the vegetables: Add the remaining tablespoon of oil to the pan. Add in bell pepper, garlic, and ginger and sauté for 3-4 minutes or until tender. To finish: Add the …
From chefsavvy.com

See details

CILANTRO LIME CHICKEN MARINADE (6 INGREDIENTS!)

Oct 21, 2024 Pressure Cook in the Instant Pot. Place chicken, marinade, and 1/3 cup chicken broth in a 6-quart Instant Pot. (Note: If using an 8 quart, add an additional 1/2 cup of broth.) Lock and seal the lid. Cook at high pressure for 7 …
From thrivinghomeblog.com

See details

16 BEEF RECIPES YOU'LL BE MAKING ON REPEAT - MSN

Beef Stroganoff. A twist on a classic dish, this Beef Stroganoff recipe ditches the sour cream but keeps all the flavor. With savory beef, mushrooms, and a creamy sauce, it's comfort food at its ...
From msn.com

See details

GRILLED MONGOLIAN BEEF RIBS RECIPE | MARLIN

4 days ago Preheat oven to 225 degrees. On a sheet pan lined with foil, place the ribs, and cover with foil to seal. Bake for approximately two hours. Pour the sauce over the ribs, and …
From marlinmag.com

See details

MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES

Oct 11, 2023 Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and dried chili peppers, if using. If you want the dish spicier, break 1-2 chilies in half. After …
From thewoksoflife.com

See details

SPICY STEAK MARINADE - 31 DAILY

Jun 24, 2024 Add the steaks to a baking pan with an air-tight top, or a bowl. Pour the marinade over the steaks and seal. Marinate in the refrigerator for 2 hours to overnight. Cook the Steaks: Turn the skillet to high heat and add the …
From 31daily.com

See details

BEEF STEAK MARINADE - RECIPETIN EATS

May 31, 2020 Add steaks. For 2cm / 3/4" thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes (medium rare 52°C/125°F, chart below for other doneness temps). (Note 3) Remove from …
From recipetineats.com

See details

STEAK MARINADE - SPEND WITH PENNIES

Jul 3, 2024 Instructions. In a glass bowl or freezer bag, combine olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, pepper, thyme, and garlic. Add up to 2 pounds of steak and …
From spendwithpennies.com

See details

THE 13 BEST STEAK MARINADE RECIPES TO IMPROVE YOUR GRILLING GAME

Apr 28, 2023 Scroll through to find your new favorite steak marinade. This marinade combines balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic. Recipe creator …
From allrecipes.com

See details

13 BEST STORE-BOUGHT MARINADES FOR STEAK - TASTING TABLE

6 days ago Stubb's Soy, Garlic, and Red Pepper Beef Marinade. McCormick. A good marinade is about flavor, of course, but it's also about giving your steak the ideal texture, and that's just …
From tastingtable.com

See details

THE VERY BEST STEAK FAJITAS RECIPE - LITTLE SPICE JAR

Jan 30, 2023 Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and ideally overnight (or see notes to freeze.) Remove from the refrigerator 30 minutes prior to grilling. COOK: Set a large …
From littlespicejar.com

See details

SPICY FIRECRACKER BEEF - RECIPETIN EATS

Nov 9, 2022 Cook beef: Heat oil in a large frypan over high heat. Add beef and cook, breaking it up as you go, until you can no longer see raw meat (2½ minutes). Add garlic and chilli flakes and cook for 1 minute. Caramelise beef: …
From recipetineats.com

See details

THE TOP BEEF CUTS FOR BRAISING: ELEVATE YOUR COOKING GAME

1 day ago Autumn is my favorite season for cooking. Sure, I love summertime grilling and gorgeously vibrant spring vegetables, but there’s just something special about warm and …
From themanual.com

See details

THE BEST STEAK MARINADE RECIPE - SAVORY NOTHINGS

Jun 4, 2020 Combine all ingredients except for the steak in a measuring cup and stir well. Place the steaks in a large ziploc bag and pour the marinade on top. Close the bag, letting out as much air as you can. Shake and gently massage …
From savorynothings.com

See details

BEST STEAK MARINADE RECIPE - TASTE OF HOME

Oct 22, 2024 Directions. In a small bowl, combine all ingredients. Add 1-2 pounds steak (of choice) to container with lid or sealable plastic bag; pour marinade over steak and turn or toss to coat. Marinate at least 1 or up to 4 …
From tasteofhome.com

See details

THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE - ALL OUR …

Jun 12, 2021 Pour the marinade into a glass jar and screw on the lid. Let the flavors meld in refrigerator overnight. When ready to use, place the meat in a zip lock bag. Pour enough of the marinade over the meat so that it is covered …
From allourway.com

See details