SWEET-HOT ASIAN DIPPING SAUCE
This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SWEET & SPICY ASIAN DIPPING SAUCE
This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wisk together ingredients in a bowl, making sure sugar is completely disolved.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
SPICY ASIAN DIPPING SAUCE
After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)
Provided by Crystella
Categories Sauces
Time 1m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.
- Use for dipping or as a dressing.
Nutrition Facts : Calories 33.1, Fat 2.3, SaturatedFat 0.3, Sodium 503.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.2, Protein 1.1
ZESTY ASIAN DIPPING SAUCE
If you can't find Chinese black vinegar, use cider vinegar in its place.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the fish sauce, sugar, lime juice, vinegar, scallion, and chile paste. Stir to combine. Store refrigerated in an airtight container for up to 1 week.
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- Hoisin Sauce. Hoisin sauce isn’t as well-known as soy sauce. However, it’s gained popularity over the last several years because it’s a terrific ‘all-around’ sauce you can use on practically anything.
- Tonkatsu Sauce. People love to describe things as ‘quick and easy.’ Even so, it’s hard to find a quicker or easier recipe than tonkatsu sauce. It uses just four ingredients and takes a mere five minutes to whip up.
- Ssamjang. Ssamjang is another five-minute sauce anyone can make. It uses a few more ingredients than tonkatsu sauce, but it’s seriously worth it. Ssamjang is a famous Korean sauce with a rich depth of bold flavors.
- Teriyaki Sauce. Like soy sauce and hoisin, you can buy teriyaki sauce anywhere. Even in America, it’s as common as mustard or ketchup. Still, you may run out one day.
- Classic Vietnamese Dipping Sauce (Nước Chấm) Want authentic Vietnamese flavors for dinner? This dipping sauce will do the trick. It’s perfectly balanced between sweet and tangy, has a lovely appearance, and takes only five minutes to prepare.
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