ZESTY ARTICHOKE BASIL SAUCE
Number Of Ingredients 8
Steps:
- In a 2 1/2-quart saucepan, heat the reserved marinade. Cook and stir the onion and garlic in the marinade for 2 to 3 minutes or until tender. Chop the artichoke hearts and add to the onion mixture with the tomatoes and juice, tomato paste, water, basil and salt. Break up the tomatoes. Bring to a boil, then reduce the heat to low, and simmer, uncovered, for 15 to 20 minutes. Variation: Savory Caper and Olive SauceEliminate the marinated artichoke hearts and basil. In a 2-1/2 quart saucepan, heat 2 tb of Olive Oil. Cook and stir the onion and garlic for 2 to 3 minutes or until tender. Add 3/4 cup sliced and quartered zucchini, tomatoes and juice, tomato paste, water, salt, 1/2 cup (2 1/4 oz can) of drained and sliced olives, and 2 tb of drained capers. Proceed as directed above.
Nutrition Facts : Nutritional Facts Serves
ARTICHOKE-BASIL PASTA SAUCE
"I received this recipe from my college roommate, and it quickly became one of my favorites," notes Janet Bischof of Sumter, South Carolina. "Basil gives the meatless pasta sauce just the right taste."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Drain artichokes, reserving marinade; set artichokes aside. In a large saucepan, saute onion and mushrooms in reserved marinade for 2-3 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the artichokes, tomatoes, water, tomato paste, basil, sugar and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through. Serve over pasta.
Nutrition Facts : Calories 124 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
ZESTY ARTICHOKE BASIL GRAIN BOWL RECIPE BY TASTY
Here's what you need: kosher salt, carrot, olive oil, McCormick® Zesty Spice Blend, freshly ground black pepper, vegetable stock, buckwheat groats, champagne vinegar, pistachio, grapeseed oil, water, kosher salt, freshly ground black pepper, fresh basil, crumbled feta cheese, artichoke heart, fresh spinach, fresh basil
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425˚F (220˚C).
- Bring a large pot of salted water to a boil, then add the carrots and cook for about 5 minutes, until slightly tender but not cooked through. Drain and pat dry.
- In a large bowl, toss the carrots with the olive oil, Zesty spice blend, and pepper until evenly coated. Spread the carrots on a rimmed baking sheet in a single layer. Roast for 10-15 minutes, until cooked through and crispy.
- Using vegetable stock instead of water, cook the buckwheat groats according to the package instructions. Set aside.
- Make the dressing: In a blender, combine the champagne vinegar, pistachios, grapeseed oil, and water and blend until a semi-smooth consistency is reached. Season with salt and pepper to taste. Add the basil and pulse a few times to incorporate.
- Divide buckwheat groats between 2 bowls. Top with the carrots, feta, artichoke hearts, spinach, and basil. Drizzle over the dressing.
- Enjoy!
LINGUINE WITH ARTICHOKE-TOMATO SAUCE
When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce is so flavorful, no one will miss the meat. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions., Meanwhile, coarsely chop tomatoes, reserving liquid. Drain artichokes, reserving 1/4 cup marinade. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. Add the tomatoes, artichokes, capers, tomato paste, basil, sugar, salt, pepper and reserved tomato liquid and artichoke marinade., Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain linguine and transfer to a large bowl. Toss with tomato mixture and remaining oil. Sprinkle with cheese.
Nutrition Facts : Calories 375 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 740mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.
More about "zesty artichoke basil sauce recipes"
EASY HOMEMADE ARTICHOKE PESTO - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
CHICKEN, ARTICHOKE & CANNELLINI SKILLET WITH BASIL PESTO
From myfoodbag.co.nz
SPICY BASIL ARTICHOKE DIP – MARK HYMAN, MD
From drhyman.com
ZESTY ARTICHOKE DIP RECIPE - FOODREFERENCE.COM
From foodreference.com
SPICY AND CREAMY TOMATO BASIL PASTA WITH ARTICHOKES AND …
From theamericanpatriette.com
ZESTY LINGUINE AND ARTICHOKE TOSS - BETTER THAN BOUILLON
From betterthanbouillon.com
EASY HOMEMADE PASTA SAUCE WITH ARTICHOKE HEARTS
From veggiefunkitchen.com
INA GARTEN ROASTED ARTICHOKE HEARTS - INA GARTEN EATS
From inagarteneats.com
10 BEST ARTICHOKE DIPPING SAUCES (+ EASY RECIPES)
From insanelygoodrecipes.com
ZESTY ARTICHOKE BASIL SAUCE - KITCHEN CAT - YOUTUBE
From youtube.com
RECIPESOURCE: ZESTY ARTICHOKE BASIL SAUCE
From recipesource.com
ZESTY ARTICHOKE BASIL SAUCE – WE LOVE GOD!
From welovegod.org
SPICY ARTICHOKE SAUCE WITH TORTELLINI – RIEGL PALATE
From rieglpalate.com
GRILLED ARTICHOKES WITH LEMON BASIL SAUCE - FOOD NETWORK CANADA
From foodnetwork.ca
VEGAN SPINACH ARTICHOKE DIP (EASY + NUT-FREE!)
From nosweatvegan.com
30 FLAVORFUL CHRISTMAS DIP RECIPES: DELICIOUS IDEAS TO TRY
From sixstoreys.com
SPINACH ARTICHOKE CHICKEN BAKE - ALLRECIPES
From allrecipes.com
10 BEST SPICY ARTICHOKE DIPPING SAUCE RECIPES - YUMMLY
From yummly.com
ZESTY ARTICHOKE BASIL SAUCE - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love