Zero Point Weight Watchers Cabbage Soup Recipe 435

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ZERO POINT CABBAGE SOUP



Zero Point Cabbage Soup image

Provided by Camelia

Categories     Dinner

Time 45m

Number Of Ingredients 13

1 Medium heat of cabbage chopped
2 Tbsp. Olive oil
2 Small onions chopped
1-2 C. Carrots chopped
3 Sticks of celery chopped
Small red bell pepper chopped
Small yellow bell pepper chopped
3 tsp. Minced garlic
3 C. Beef broth
1 Tbsp. Tomato paste
½ C. Green beans cut into pieces
Salt and pepper to taste
Fresh thyme to taste

Steps:

  • Heat the olive oil over medium high heat on the stove.
  • Add the onions, carrots, celery and bell peppers to the large saucepan with the heated oil, and stir to combine. Cook for 6-7 minutes.
  • Mix the minced garlic, thyme, salt and pepper as well as the tomato paste into the saucepan, and stir to combine.
  • Saute another minute.
  • Pour in the broth and cabbage, bring to a boil, reduce the heat to low and then simmer for 10-12 minutes.
  • Stir in the green beans and cook for 3-4 minutes until they have softened.
  • Enjoy!

Nutrition Facts : Calories 103 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 547 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

WW 0 POINT WEIGHT WATCHERS CABBAGE SOUP



Ww 0 Point Weight Watchers Cabbage Soup image

Make and share this Ww 0 Point Weight Watchers Cabbage Soup recipe from Food.com.

Provided by dageret

Categories     Clear Soup

Time 32m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 11

3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 yellow onion
1/2 cup chopped carrot
1/2 cup green beans
1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano
salt & pepper

Steps:

  • Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
  • Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
  • Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
  • I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
  • All very good. You can customize it a bit.

Nutrition Facts : Calories 22, Fat 0.1, Sodium 34.6, Carbohydrate 5, Fiber 1.5, Sugar 2.5, Protein 1

WEIGHT WATCHERS CABBAGE SOUP RECIPE - 0 POINTS



Weight Watchers Cabbage Soup recipe - 0 points image

Provided by WW-Recipes.net

Categories     Soup

Yield 6-8

Number Of Ingredients 11

3 cups non-fat broth (beef, chicken or vegetable)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
½ yellow onion
½ cup chopped carrots
½ cup green beans
½ cup chopped zucchini
½ teaspoon basil
½ teaspoon oregano
salt & pepper to taste

Steps:

  • In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat for 5 minutes (until softened).
  • Add broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to taste.
  • Lower heat and simmer for a about 10-15 minutes until all vegetables are tender.
  • Stir in zucchini and heat 3-4 minutes. Serve hot.

Nutrition Facts : Nutrition Information Calories 21 Fat

ZERO POINT WEIGHT WATCHERS CABBAGE SOUP RECIPE - (4.3/5)



Zero Point Weight Watchers Cabbage Soup Recipe - (4.3/5) image

Provided by Pattywak

Number Of Ingredients 11

3 cups nonfat beef, chicken, or vegetable broth (beef is best)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 yellow onion
1/2 cup chopped carrot
1/2 cup green beans
1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano
Salt & pepper to taste

Steps:

  • Spray pot with non-stick cooking spray. Sauté onions, carrots, and garlic for 5 minutes. Add broth, tomato paste, cabbage, green beans, basil, and oregano. Add salt & pepper to taste. Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes. Author's note: I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion. All very good. You can customize it a bit to fit your preferences.

0 POINT SOUP - WW



0 Point Soup - Ww image

Another 0 point soup -- just clock full of veggies! I don't eat this as snacks (as I know some people do) but rather as for dinner with sandwiches. This freezes wonderfully in small tupperware containers -- which is great to bring to work and heat up in the micro. Recipe source: www.weightwatchers.com

Provided by ellie_

Categories     Vegetable

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

2 garlic cloves, minced
1 onion, diced
2 carrots, peeled and diced
1 red bell pepper, diced
2 zucchini, diced
2 cups cabbage, shredded
2 cups swiss chard, chopped
2 cups broccoli, cut into florets
2 teaspoons thyme, chopped (or 1/2 teaspoon dried thyme)
6 cups vegetable broth
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice (optional)

Steps:

  • Put first 12 ingredients (garlic - broth) in a large pot. Cover and bring to a boil over high heat; reduce heat to a simmer and simmer partly covered for 10 minutes or until vegetables are tender. Leave veggies whole or I use an immersion blender and puree a bit -- leaving some veggie chunks.
  • Stir in parsley and season with salt, pepper and lemon juice.

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