Zero Carb Bread Recipes

EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.
• In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
• Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
• Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
• Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.

ZERO CARB FLAX BREAD

Steps:

• 1. Mix all dry ingredients then add the wet.
• 2. Whisk together and bake at 350 for about 30 minutes.

ZERO CARB BREAD

Steps:

• Preheat oven to 350 degrees.
• Mix all dry ingredients then add the wet.
• Whisk together and bake at 350 degrees for about 30 minutes.
• This recipe can also be made into muffins: divide batter into muffin pans and bake for about 10-15 minutes.

LOW-CARB ALMOND FLOUR BREAD RECIPE

Steps:

• Place all the dry ingredients in a mixing bowl.
• Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
• Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.

THE BEST KETO BREAD RECIPE

Steps:

• Preheat oven to 375.
• Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
• In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
• Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
• Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.

CLOUD BREAD RECIPE

Steps:

• Preheat the oven to 300F and line two baking sheets with parchment paper or a silicone mat.
• In one bowl, combine the egg yolks with the softened cream cheese and stevia until you have a smooth batter.
• In a large bowl or the bowl of your stand mixer, place egg whites and cream of tartar. Whisk the egg whites on medium speed, moving up to high speed until they are fluffy and stiff peaks have formed.
• With a rubber spatula, gently fold the egg yolk mixture into the egg whites until combined.
• Scoop the mixture onto the baking sheets with a spoon and shape them into 3/4-inch thick, 4-inch rounds.
• Bake approximately for 30 minutes, until they are golden. *NOTE that cooking times will vary as this is a very delicate recipe and all ovens vary slightly. Check for doneness without opening the oven door around minute 22.
• Once done, remove from the oven and allow them to cool down completely.
• Transfer them to a zip bag for storage and refrigerate (see notes).