Zero Calorie Lemon Slushie Recipes

ZERO CALORIE LEMON SLUSHIE

Zero Calorie Lemon Slushie image

Well if you like slushies or slurpies but hate all that sugar and calories this is a great alternative. Tastes amazing and its really simple. You don't have to use the lemonaid flavor that just happens to be my favorite any koolaid flavor will sufice. And the best part is...zero calories! Ok stop reading this and go make it.

Provided by Jim jimmers

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 packet koolaid lemonade mix
8 -10 packets Equal sugar substitute
2 -3 ounces water
1 liter of crushed ice

Steps:

Add the koolaid packet and equal packets to a blender.
Add the Ice then Water.
Throughly blend.
Stop every 10 to 12 seconds and mix the top ice to the bottom.
When throughly blended spoon to glasses and enjoy!

Nutrition Facts : Calories 14.6, Sodium 10.4, Carbohydrate 3.6, Sugar 3.2, Protein 0.1

LOW CARB LEMON-LIME SLUSHEE

Low Carb Lemon-Lime Slushee image

Provided by Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 lemons, juiced (may use reconstituted juice)
2 limes, juiced
3/4 cup water
2 cups ice cubes
1 cup sugar substitute (recommended: Splenda)
Lemon slices, for garnish
Lime slices, for garnish

Steps:

Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.

LOW CAL, LOW CARB, NO FAT LEMON SLUSHIE

Low Cal, Low Carb, No Fat Lemon Slushie image

This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes.

Provided by bluekrystal_2000

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 whole lemons, peeled (freeze the peeling to use as zest in other dishes)
1/2 cup Splenda sugar substitute
2 1/2-3 cups ice cold water

Steps:

After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
Add in Splenda, stir well.
Add in cold water.
Pour into 1/2 cup serving dishes or cups.
Freeze.
(Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).

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