Zenzai Dango In Azuki Recipes

ZENZAI - DANGO IN AZUKI

Zenzai - Dango in Azuki image

Zenzai is the name for mochi dumplings, also known as "dango" made in a soup of sweet red beans (azuki). It is an ancient Japanese recipe believed to dispel illness. I happened to eat it in a Bento box at Mitsuwa Marketplace and fell in love! Get the ingredients at a Japanese grocer; Mochiko is sweet rice flour, azuki are dried red beans. Tell your kids it's eyeball soup for a hoot :)

Provided by Gillian Spence

Categories Dessert

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup azuki beans
1 1/4 cups sugar
1/2 teaspoon salt
0.5 (16 ounce) box mochiko sweet rice flour

Steps:

Pick over and wash the azuki, then put them in a pan with 6 cups of water. Bring to boil, then lower the heat and simmer for 2 hours until the beans are soft.
Add more water to the pan to make the liquid up to 5 cups (some of the water will have evaporated during cooking). Add the sugar and salt and cook for 15 minutes , stirring occasionally.
Meanwhile, make the dumplings : Mix the mochiko with enough water to make a stiff dough. Knead well, then pinch off tiny portions to form small balls, about the size of marbles. Make a small indentation in the side of each dumpling.
Bring the azuki soup back to the boil, then drop the dumplings into the soup. Cook until the dumplings rise to the surface. Divide between warmed individual bowls. Serve hot.

Nutrition Facts : Calories 449.4, Fat 0.8, SaturatedFat 0.2, Sodium 290.7, Carbohydrate 107.9, Fiber 1.4, Sugar 62.5, Protein 3.4

More about "zenzai dango in azuki recipes"

ZENZAI AND ANKO RECIPE (SWEET AZUKI BEAN PORRIDGE …

Jan 20, 2021 Zenzai is popular especially in winter, and Anko is used in a variety of Japanese desserts. To make shiratama dango from scratch, please check out our Tofu Dongo recipe. If you don't want to make zenzai but just want to make …
From cookingwithdog.com

See details

BASIC ZENZAI WITH HOMEMADE MOCHI AUTHENTIC RECIPE - TASTEATLAS

The following recipe shows how to prepare oshiruko, a type of zenzai where the soup is pureed and completely smooth. Unlike most zenzai recipes, the soup is paired with dango balls, not …
From tasteatlas.com

See details

HOW TO MAKE OSHIRUKO: JAPANESE RED BEAN SOUP RECIPES - BYFOOD

Sep 5, 2024 After all the dango have risen, cook for another 3 minutes until they're done. Transfer the cooked dango into an ice bath to cool them down. Now, retrieve your chilled anko …
From byfood.com

See details

SWEET RED BEAN SOUP RECIPE お汁粉 - CHOPSTICK …

Jun 1, 2021 In essence, they are all same kind of sweets, however, Zenzai and Oshiruko differ depending on the region; Kansai and Kanto. I will explain the difference in the below paragraph. Oshiruko vs Zenzai. Oshiruko is generally …
From chopstickchronicles.com

See details

ZENZAI (JAPANESE RED BEAN SOUP WITH TOASTED MOCHI)

Feb 7, 2023 Furthermore, in the Kyushu region, red bean soup with mochi is “Oshiruko” whereas adding shiratama dango makes it “Zenzai”. In Hokkaido, “Zenzai” and “Oshiruko” are the same thing, they also have a “kabocha …
From sudachirecipes.com

See details

ZENZAI (OSHIRUKO) RECIPE - JAPANESE COOKING 101

Jan 21, 2016 Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. Although you can find it all year round at Japanese sweet shops in Japan, warm Zenzai is especially popular during …
From japanesecooking101.com

See details

BLACK SESAME ZENZAI (OSHIRUKO) WITH TOFU DANGO | 豆腐 …

Basic zenzai is made with just 2 key ingredients: azuki beans and sugar! For this recipe, I decided to add black sesame (anko and black sesame are the perfect pair) and make my own dango with tofu. I’m also using leftover homemade …
From ellielikes.cooking

See details

OSHIRUKO (ZENZAI): RED BEAN SOUP WITH MOCHI - HONEST …

Apr 12, 2024 Oshiruko (Zenzai) is a Japanese sweet red bean soup with mochi. Learn to make chunky or smooth adzuki soup with mochi, matcha or shiratama. Honest Food Talks ... prepare the zenzai or oshiruko according to our recipe. …
From honestfoodtalks.com

See details

JAPANESE ZENZAI RECIPE (SWEET RED BEAN SOUP)

Feb 27, 2019 How to Make Japanese Red Bean Soup/ Zenzai. Begin by preparing azuki beans. If using dry, add 3 cups of cold water and 1 cup of beans (rinsed) to a large pot over medium heat and bring to a boil. Once boiling, …
From veggiekinsblog.com

See details

OSHIRUKO (SWEET RED BEAN SOUP) - ASIAN RECIPES

Jun 5, 2024 When the soup has whole azuki beans, we call it Zenzai. Add chewy mochi pieces in place of shiratama dango. Toast or grill bite-size pieces of dried Japanese rice cake called kirimochi; see how in my Zenzai recipe. It’s a …
From asianrecipes.ca

See details

ZENZAI (SWEET AZUKI SOUP) – HIROKO'S RECIPES

1 cup ‘Azuki’ Beans (Red Beans) 1/2 to 1 cup Sugar 1/8 to 1/6 teaspoon Salt 4 Mochi (Rice Cakes) *OR Dango Dumplings, ‘Mochi Ice Cream’ is also good! Method. Place Azuki Beans in a large saucepan or a pot and cover them with …
From hirokoliston.com

See details

OSHIRUKO (RED BEAN SOUP) / お汁粉 - SYLVIA WAKANA

Jan 15, 2022 Oshiruko (also sometimes known as Zenzai), is a traditional Japanese dessert soup made with sweet azuki beans and mochi (rice cake). It’s warm, slightly sweet, earthy, and the chewy mochi adds extra texture. ... I …
From sylviawakana.com

See details

OSHIRUKO WITH HOMEMADE DANGO AUTHENTIC RECIPE - TASTEATLAS

A type of shiruko or oshiruko, a traditional Japanese dessert, zenzai is a simple dish which can be enjoyed hot or cold, depending on the region and the season.It is made with boiled sweet red …
From tasteatlas.com

See details

ZENZAI AUTHENTIC RECIPE - TASTEATLAS

See details

OSHIRUKO (SWEET RED BEAN SOUP) お汁粉 • JUST ONE COOKBOOK

See details

HOW TO MAKE ZENZAI (RED BEAN SOUP) WITH TOASTED …

Zenzai is a traditional Japanese sweet soup made with sweet azuki beans, typically topped with mochi rice cakes or Shiratama dango (glutinous rice flour dumplings). It may look like a soup, but it's a sweet dessert soup. Being …
From int.japanesetaste.com

See details

ANKO-BASED ZENZAI AUTHENTIC RECIPE - TASTEATLAS

See details

ZENZAI OSHIRUKO RECIPE ( ぜんざい / おしるこ ) - UNCUT …

Zenzai is a thick sweet soup consists of boiled azuki beans and often served with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings – Recipe here). Oshiruko (お汁粉) or Shiruko is another name used in east of Japan …
From uncutrecipes.com

See details