Zeldas Marinated Chicken Recipes

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LIME MARINATED CHICKEN WINGS



Lime Marinated Chicken Wings image

I absolutely love lime, You need to marinate them a day ahead but boy they are worth the extra effort. This recipe calls for you to broil them but I like to cook them in my deep fryer. yuuuuuuuuuuuuuuummmmmmmy.

Provided by Zelda Hopkins

Categories     Poultry Appetizers

Time 20m

Number Of Ingredients 10

3 lb chicken wings,rinsed and patted dry
1 pinch salt and pepper
1 1/2 large limes,juiced
1/2 c chopped fresh cilantro leaves
1/4 c vegetable oil
2 Tbsp honey
1 small jalapeno pepper, trimmed,seeded,and sliced
2 tsp tomato paste
4 clove garlic,chopped
1 pinch salt

Steps:

  • 1. For Marinade, finely grate the zest and the juice from the limes. In a blender, combine zest and juice with remaining marinade ingredients; puree until smooth. Pour marinade over the chicken and toss to coat. Cover with plastic wrap; refrigerate overnight.
  • 2. Preheat broiler. Arrange chicken on a baking sheet. Season with salt and pepper. Broil at least 6 inches from the heat for 4 or 5 minutes per side or until chicken is crispy on the outside and cooked through. I use the deep fryer to do the chicken.

ZELDA'S MARINATED CHICKEN



Zelda's Marinated Chicken image

This makes succulent chicken breasts flavored with a hint of citrus and honey. A very tasty main dish for any day of the week. I hope you enjoy.!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Chicken

Time 1h10m

Number Of Ingredients 10

8 pkg chicken breast halves, skinless and boneless (6 ounce)
1/2 medium orange
1/2 medium lemon
4 Tbsp tomato puree
2 Tbsp honey
1 Tbsp balsamic vinegar
1 tsp dried oregano
2 Tbsp olive oil
8 oz red and yellow cherry tomatoes
1 tsp italian seasoning

Steps:

  • 1. Juice the orange and lemon, then finely grate the rinds. Place the citrus juice and zest in a baking dish. Whisk in the tomato puree, honey, vinegar, and oregano. Add salt and pepper as desired.
  • 2. Using a sharp knife, score the chicken. Add the chicken to the marinade and turn to coat well. Cover with plastic wrap. Marinate at room temp. for at least 30 minutes. Meanwhile, preheat oven to 375 degrees.
  • 3. Transfer the chicken to a baking sheet lined with foil, reserving the marinade. Bake for 15 minutes, basting with the marinade 2-3 times. Continue baking until juices run clear when the chicken is pierced with a knife, about 15 minutes longer. Keep warm. Meanwhile, heat the olive oil in a medium saucepan. Slice the tomatoes in half, toss with Italian seasoning and add to the pot. Saute until softened, about 3 minutes. Add salt and pepper to taste. Arrange the tomatoes around the chicken. Garnish with parsley to serve.

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