Zeldas Fettuccine Recipes

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ZELDA'S FETTUCCINE



Zelda's Fettuccine image

I have no clue who Zelda is, but she makes a mean fettucine with a incredible sauce that tastes like boursin cheese. To make it a bit healthier, you can use low fat sour cream. If you make it, you will love it. Sauce can also be used over steamed broccoli or cauliflower.

Provided by mandabears

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups sour cream
3/4 cup freshly grated parmesan cheese
1/4 cup dry vermouth, can be (optional)
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
2 garlic cloves, finely minced
1/2 teaspoon oregano, crumbled
1/2 teaspoon basil, crumbled
1/2 teaspoon marjoram, crumbled
salt & freshly ground black pepper
1/2 cup butter, do not substitute margarine
3/4 lb fettuccine pasta, freshly cooked and drained

Steps:

  • In a medium bowl combine, sour cream, parmesan cheese, dry vermouth(if using), flour, lemon juice, garlic, oregano, basil, marjoram, salt and pepper.
  • Blend thoroughly.
  • Melt butter in medium saucepan over low heat.
  • Stir in sour cream mixture.
  • Simmer for 20 minutes.
  • In large bowl combine fettucine and sauce and toss.
  • Serve immediately.

Nutrition Facts : Calories 524, Fat 36.3, SaturatedFat 22.1, Cholesterol 126.9, Sodium 355.8, Carbohydrate 36.4, Fiber 0.1, Sugar 0.3, Protein 14

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