Zeldas Chicken And Corn Pudding Recipes

CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}

Corn Pudding {traditional and gluten free recipes} image

Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.

Provided by Mary Younkin

Time 1h

Number Of Ingredients 11

Ingredients

4 eggs
½ cup sugar
½ cup sour cream
30 ounces creamed corn ((2 cans))
4 tablespoons butter (melted and slightly cooled)
½ cup all-purpose flour * (plus 2 tablespoons)
6 tablespoons cornmeal
2 teaspoons baking powder
¼ teaspoon kosher salt
½ cup brown rice flour
2 tablespoons potato starch

Steps:

Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 313 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

ZELDA'S CHICKEN AND CORN PUDDING

Zelda's Chicken and Corn Pudding image

Sometimes I just want something easy and delish.This casserole is something like a custard. But I think you will like the combination. I use just white meat most of the time. I hope you enjoy!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Chicken

Time 1h10m

Number Of Ingredients 9

Ingredients

2 c diced cooked chicken [i use white meat only]
3 large eggs,well beaten
3 c milk, [i use half and half]
2 Tbsp flour
1 1/2 tsp salt
1/8 tsp pepper
1/2 c minced onions
1/2 c minced green pepper
1 3/4 c canned whole kernal corn drained.

Steps:

1. Place Chicken in greased casserole dish. Beat eggs,milk and flour in bowl, and add salt, pepper, onion, green peppers and corn. Pour over chicken. Bake at 325 degrees for 1 hour or longer-until custard is set and knife inserted in center comes out clean.

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