Zee Spotted Pig Bloody Mary Recipes

FOOD & WINE ZEE SPOTTED PIG BLOODY MARY

Steps:

• In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt, and 2 teaspoons ground pepper.
• Add the tomato juice and stir well.
• Cover and refrigerate until chilled, at least 2 hours.
• Pour the tomato juice mixture into 8 ice-filled rocks glasses.
• Add 2 ounces of vodka to each glass and stir.
• Garnish each drink with a pinch of ground pepper, a lime wedge, and vegetables.

BALSAMIC BLOODY MARY

Steps:

• In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
• Cover and refrigerate for 1 hour.
• Fill 4 glasses with ice.
• Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
• Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
• Float a tsp of balsamic vinegar on the top of each drink and serve.

RICH AND BOLD BLOODY MARY

Steps:

• Fill a 12 oz glass half way with ice.
• Add Worcestershire, vodka, and Tabasco.
• Sprinkle celery salt on top.
• Fill to top with Bloody Mary mix.
• Add a celery stick or pickle spear and stir.

CREOLE BLOODY MARY

Steps:

• Shake all ingredients with ice in a shaker. just until chilled.
• Strain over fresh ice in 2 12 oz. glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.