Zebra Butter Cookies Recipes

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ZEBRA COOKIES



Zebra Cookies image

I found this at Pillsbury site. With a posted pic. Peanut butter cookies with a peanut butter cup inside and chocolate drizzle over it! They are great! Thanks to who ever came up with it there!

Provided by Mandy ny

Categories     Dessert

Time 25m

Yield 12 cookies

Number Of Ingredients 4

1 roll refrigerated peanut butter cookie dough (16.5 oz)
12 miniature chocolate-covered peanut butter cups, unwrapped
1/3 cup semi-sweet chocolate chips (I use Milk Chocolate)
1 teaspoon shortening

Steps:

  • Heat oven to 350°F Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. On un greased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
  • Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
  • In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.

Nutrition Facts : Calories 257.3, Fat 15.5, SaturatedFat 5.7, Cholesterol 2.7, Sodium 161.2, Carbohydrate 27.9, Fiber 1.9, Sugar 23.8, Protein 4.8

GIANT PEANUT BUTTER ZEBRA COOKIES



Giant Peanut Butter Zebra Cookies image

Make and share this Giant Peanut Butter Zebra Cookies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 21m

Yield 12 cookies

Number Of Ingredients 4

13 ounces refrigerated peanut butter cookie dough
12 miniature peanut butter cups
1/3 cup semi-sweet chocolate chips
1 teaspoon Crisco

Steps:

  • heat oven to 350*.
  • divide dough into 12 equal pieces -- with floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into a ball.
  • place 6 balls on ungreased sheet, arranging evenly apart.
  • refrigerate remaining balls until ready to bake.
  • bake at 350* for 11-14 minutes.or golden brown --
  • cool 1 minute, remove to rack to cool completely.
  • melt chocolate chips and crisco, drizzle over cooled cookies.

Nutrition Facts : Calories 202.2, Fat 11.6, SaturatedFat 3.5, Cholesterol 8.7, Sodium 144.4, Carbohydrate 22.8, Fiber 0.9, Sugar 5.8, Protein 3.4

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