Zebra Bars Recipes

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ZEBRA CHEESECAKE BARS



Zebra Cheesecake Bars image

This is another favorite layered desserts of mine that you can put together easily...but it does require refrigeration. I made, reviewed and loved New Nana's Recipe #52035 it reminded me of this dessert. You'll want to try this one.

Provided by Vseward Chef-V

Categories     Cheesecake

Time 4h40m

Yield 24 serving(s)

Number Of Ingredients 8

35 Oreo cookies
6 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 ounce) container Cool Whip Topping, thawed, divided
3 1/4 cups cold milk
2 (1 ounce) Jell-O chocolate pudding and pie filling, instant

Steps:

  • PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minute.
  • Meanwhile, beat cream cheese, sugar and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
  • POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended.
  • Spoon evenly over cream cheese layer. Let stand 5 minute or until thickened. Spread remaining whipped topping over pudding layer.
  • REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.

ZEBRA BARS



Zebra Bars image

Posted by request, haven't tried them yet. Source: Bar Cookies A to Z by Marie Simmons. They sound really good, though! I'm guessing on the prep time.

Provided by ciao4293

Categories     Bar Cookie

Time 55m

Yield 24 bars

Number Of Ingredients 8

1 1/2 cups chocolate chips
2 cups flour
1 teaspoon baking powder
1 cup unsalted butter, softened
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350°.
  • Butter a 13 x 9-inch baking pan.
  • Melt 1 cup of the chocolate chips in a small saucepan over low heat, let cool slightly- (Or place the chips in a bowl and microwave on HIGH, stirring every 30 seconds, until melted, about 2 minutes.) Set aside.
  • Sift together the flour and baking powder and set aside.
  • In a large bowl, beat the butter and the brown sugar until light and fluffy.
  • Beat in the eggs, one at a time, beating thoroughly after each addition.
  • Add in the vanilla.
  • Stir in the sifted dry ingredients until blended.
  • Transfer half of the mixture to another bowl.
  • Stir melted chocolate into one portion until blended.
  • Spread chocolate batter in the prepared pan.
  • Drop remaining batter by tablespoonfuls onto the chocolate batter.
  • Spread carefully into an even layer.
  • Sprinkle with remaining 1/2 cup chocolate chips and the walnuts.
  • Bake on the center rack for 30 minutes, or until the edges begin to pull from the sides of the pan.
  • Cool in the pan on a wire rack before cutting into bars.

Nutrition Facts : Calories 221.2, Fat 13.7, SaturatedFat 7.1, Cholesterol 38, Sodium 27, Carbohydrate 24.1, Fiber 1.1, Sugar 14.7, Protein 2.7

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