Zeas Sweet Potato Bread Pudding With Rum Sauce Recipes

SWEET POTATO BREAD PUDDING WITH RUM SAUCE

Sweet Potato Bread Pudding with Rum Sauce image

Make and share this Sweet Potato Bread Pudding with Rum Sauce recipe from Food.com.

Provided by Mysterygirl

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 lbs sweet potatoes
2 cups raisins
1/4 cup dark rum
5 large eggs, lightly beaten
1/2 cup granulated sugar
1 quart whipping cream
2 cups half-and-half
2 tablespoons cane syrup
1 tablespoon ground cinnamon
8 ounces French bread, torn into 1 inch pieces (1/2 loaf)
whipped cream (to garnish)
1 1/2 cups butter
1/4 cup dark rum
3 cups sifted powdered sugar
1 egg yolk

Steps:

Preheat oven to 350 degrees.
Peel and finely chop sweet potatoes.
Arrange sweet potato in a steamer basket over boiling water.
Cover and steam 10 minutes or until tender.
Set aside.
Combine raisins and rum.
Set aside.
In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon.
Add bread pieces, sweet potato, and raisin mixture.
Spoon mixture evenly into 2 lightly greased 11x 7-inch baking dishes.
Bake at 350ºF for 1 hour or until set, covering with foil to prevent over browning, if necessary.
Serve warm with Rum Sauce and whipped cream.
For Rum sauce: Melt butter in a heavy saucepan over low heat; stir in rum.
Add powdered sugar; stir with a whisk until smooth.
Stir in egg yolk; cook, stirring constantly, 5 minutes or until mixture reaches 160ºF.
Makes 2 1/2 cups.

Nutrition Facts : Calories 682.5, Fat 45.1, SaturatedFat 27.5, Cholesterol 216.4, Sodium 290.7, Carbohydrate 62.7, Fiber 2.4, Sugar 42.5, Protein 6.8

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