Zaxbys Zaxs Sauce Recipes

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ZAXBY'S ZAX SAUCE RECIPE



Zaxby's Zax Sauce Recipe image

Make our Zaxby's Zax Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Finger Dipping Sauce will taste just like Zax Sauce.

Provided by Mark

Categories     Dip     Sauce

Time 2h20m

Number Of Ingredients 5

1/2 cup Mayonnaise
1/4 cup Tomato Ketchup
1/2 teaspoon Garlic Powder
1/4 teaspoon Worcestershire Sauce
1/2 - 1 teaspoon freshly ground Black Pepper (to taste)

Steps:

  • In a small bowl, add mayonnaise, ketchup and garlic powder. Blend well.
  • Add Worcestershire sauce. Blend well.
  • Cover surface of sauce with lots of black pepper, until just coated. Blend well.
  • Repeat process covering surface with black pepper and stir until blended well.
  • Store in a tightly sealed container, in the refrigerator for at least two hours prior to use to allow the flavors to mingle.

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE



Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

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