Zaxbys Buffalo Wing Sauce Recipes

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ZAXBY'S CHICKEN FINGERS DIPPING SAUCE



Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

RULE OF 3 - GARLIC BUFFALO WING SAUCE



Rule of 3 - Garlic Buffalo Wing Sauce image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

  • Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g

BUFFALO CHICKEN WING SAUCE



Buffalo Chicken Wing Sauce image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

ZAXBYS CHICKEN



Zaxbys Chicken image

This Copycat Zaxbys Chicken Recipe is just like the Restaurants Boneless Wings in Hot Honey Mustard Sauce. Hand-breaded chicken tossed in

Provided by Alyona Demyanchuk

Categories     Main Dish

Time 40m

Number Of Ingredients 15

3 lbs chicken breast ((cut into strips or chunks) )
3 cups flour
1/2 tsp baking soda
1/2 tsp cayenne pepper
1 Tbsp seasoned salt ((Lawry's))
1 Tbsp salt
1 tsp Adobo seasoning
1 Tbsp pepper
1 tsp paprika
1 tsp onion powder and garlic powder
2 Tbsp sugar
4 eggs
1/2 cup flour
1/2 tsp baking soda
1/4 cup buttermilk

Steps:

  • Whisk together the wet batter and set aside.
  • In a large bowl combine the breading.
  • Dip the chicken pieces into the wet batter then into the dry breading and press coating into the meat.
  • Shake off any excess flour and fry in 2-inches of oil until done and meat reaches an internal temperature of 165°F.
  • Arrange the fried chicken pieces onto a sheet pan lined with a cooling rack. Keep warm in an oven until all the chicken pieces finish frying.
  • Toss in Zaxbys Honey Mustard Sauce and serve with crunchy celery sticks.

COPYCAT RECIPE OF ZAXBY'S SAUCE



Copycat Recipe of Zaxby's Sauce image

Make and share this Copycat Recipe of Zaxby's Sauce recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 2h5m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup tomato ketchup
1 1/2 teaspoons molasses
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 teaspoon black pepper

Steps:

  • 1.Measure mayo and place into a medium-size mixing bowl.
  • 2.Add garlic powder, molasses, and ketchup to the mixture and stir to blend.
  • 3.Top the mixture with Worcestershire sauce and black pepper. Stir well until the mixture appears even and smooth. Add a little volume to the mix by using a hand blender.
  • 4.Cover the top of the mixing bowl with plastic wrap, then place in the refrigerator for at least two hour. Optimally, the sauce will be stored in the refrigerator overnight for maximum flavor.

Nutrition Facts : Calories 69.8, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 190.3, Carbohydrate 6.7, Fiber 0.1, Sugar 3.4, Protein 0.3

THE PERFECT BUFFALO WING SAUCE



The Perfect Buffalo Wing Sauce image

Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

Provided by Dani

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
¼ cup unsalted butter
1 tablespoon apple cider vinegar
1 teaspoon white sugar

Steps:

  • Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g

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