Zatarains Copycat Crab Boil Mix Recipes

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ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX



Zatarain's-Style Seafood Boil - Seasoning Mix image

This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables.

Provided by EdsGirlAngie

Categories     Lobster

Time 40m

Yield 4 lbs. of seafood (enough for)

Number Of Ingredients 11

4 tablespoons yellow mustard seeds
3 tablespoons coriander seeds
2 tablespoons allspice berries
2 tablespoons dill seeds
1 tablespoon crushed red pepper flakes (or more to taste)
1 teaspoon whole cloves
8 bay leaves
salt
cayenne pepper or Tabasco sauce
1 lemon, sliced
4 -6 garlic cloves (slivered or sliced )

Steps:

  • Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
  • Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
  • At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
  • Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
  • Add seafood or vegetables, and cook until done.
  • Drain and ENJOY!

Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 12.4, Fiber 5.6, Sugar 1, Protein 4.4

SEAFOOD BOIL



Seafood Boil image

this new England style seafood boil is our new Christmas tradition. I combined an emeril legassi and zatarains recipe and others to come up with this perfect boil.

Provided by shemariah

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 14

2 (3 ounce) boxes zatarain's crab & shrimp boil
6 quarts water
9 red potatoes (cut in halves)
1 1/2 onions (cut in halves)
1 1/2 lemons (cut in halves)
3/4 cup salt
3 tablespoons cayenne
1 whole head of garlic (cut in half, skin on, like you would roast it)
1 lb andouille sausage (cut in 1 inch lengths)
3 ears corn (cut in halves)
3 crab legs
1 1/2 lbs shrimp
1 dozen clam
1 lb mussels

Steps:

  • add zatarains bags, potatoes, onions, lemons, salt, cayenne and garlic to pot of 6 water and boil for 15 minutes. Add sausage and corn and cook another couple minutes (still boiling lightly). Add crab, cook 2 mins, turn off heat and rest for 10 minutes (making sure everything's under water). Add shrimp, clams and muscles, return to boil until shells open. Drain and serve on cookie sheets at the table.

Nutrition Facts : Calories 1629.1, Fat 52.4, SaturatedFat 16.4, Cholesterol 504.1, Sodium 33802.8, Carbohydrate 156.7, Fiber 17.2, Sugar 18.6, Protein 136.1

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