Zatar Rubmarinade For Chicken Meat Or Fish Recipes
GRILLED ZA'ATAR CHICKEN WITH GARLIC YOGURT AND CILANTRO
This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It's flexible, too - marinate the meat for as little as a couple of hours, or as long as overnight. And the chicken is just as good cooked under the broiler as it is on the grill (see Tip). You can serve this dish with almost anything, but it's especially nice with pita or other flatbread and a big cucumber and tomato salad. And if you're looking to substitute chicken breasts for the thighs, you can. Just watch them carefully; they're likely to cook faster than the dark meat.
Provided by Melissa Clark
Categories poultry, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl or container, stir together 5 of the grated garlic cloves, half the lemon zest, 1/3 cup yogurt, the cilantro, oil, za'atar, oregano or marjoram, salt and black pepper. Add chicken and toss until well coated. Cover and refrigerate for at least 2 hours or overnight.
- When ready to cook, light the grill to medium or heat your broiler with the rack 3 inches from the heat source. Remove chicken from bowl, shaking off any excess marinade, and grill or broil on one side until charred in spots, 5 to 8 minutes. Flip the chicken and grill or broil for another 5 to 8 minutes, until just cooked through.
- While the chicken is cooking, place remaining 2/3 cup yogurt in a small bowl. Stir in the reserve grated garlic clove and lemon zest, and season to taste with salt and pepper. Cut one zested lemon in half and set aside for serving (save the other zested lemon for another use).
- To serve, place chicken on a serving platter and drizzle with olive oil and a large squeeze of the zested lemon. Top with cilantro and oregano or marjoram sprigs and serve with yogurt sauce.
NIGELLA'S ZA'ATAR CHICKEN
This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2 hours of marinating time. Serve with pita crisps and salad.
Provided by blucoat
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In large mixing bowl or resealable plastic bag, combine chicken, oil and za'atar. Rub spices and oil all over chicken pieces. Cover (or close) and refrigerate 2 hours to overnight.
- Transfer chicken to baking sheet, skin side up. Roast in preheated 425°F oven 45 minutes.
- Sprinkle with salt.
More about "zatar rubmarinade for chicken meat or fish recipes"
SIMPLE ZA'ATAR CHICKEN BREASTS - HOT ROD'S RECIPES
From hotrodsrecipes.com
SHEET PAN ZA’ATAR CHICKEN RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
ZA'ATAR CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
CRISPY ZA’ATAR CHICKEN PILAF WITH POMEGRANATE
From bbcgoodfoodme.com
GRILLED ZAATAR CHICKEN RECIPE - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
ZA’ATAR MARINADE – EAT WISCONSIN FISH
From eatwisconsinfish.org
ZATAR RUBMARINADE FOR CHICKEN MEAT OR FISH RECIPES
From menuofrecipes.com
LEBANESE CHICKEN MARINADE WITH YOGHURT - BY ZAATAR …
From zaatarandzaytoun.com
EASY LEBANESE CHICKEN MARINADE - ZAATAR & ZAYTOUN
From zaatarandzaytoun.com
ZA'ATAR ROASTED CHICKEN WITH LEMON AND HERBS
From danastable.com
ZA'ATAR CHICKEN - THE DINNER BITE
From thedinnerbite.com
ZATAAR CHICKEN - THE LEBANESE PLATE
From thelebaneseplate.com
YOGURT MARINATED ZA’ATAR CHICKEN – MODERN FAMILY COOK
From modernfamilycook.com
BAKED ZAATAR YOGURT CHICKEN - SILK ROAD RECIPES
From silkroadrecipes.com
ZA’ATAR CHICKEN RECIPE - VEENA AZMANOV
From veenaazmanov.com
ZA'ATAR CHICKEN - MAUREEN ABOOD
From maureenabood.com
RECIPE: SEARED STEAKS & HARISSA MAYO WITH ZA'ATAR POTATOES
From blueapron.com
ZATAR RUBMARINADE FOR CHICKEN MEAT OR FISH RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
