Zaremba Stew Now This Is To Die For Recipes

ZAREMBA STEW - NOW THIS IS TO DIE FOR!

Steps:

• In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth.
• Microwave for about 2-3 minutes.
• Place beef into a slow-cooker.
• Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well.
• Pour the spice and wine mixture over the beef in the slow-cooker.
• Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
• Set the slow cooker for 8-10 hours to seal in the incredible flavours.
• Serve 8-10 hours later to a very happy family.
• ***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes.
• If you decide to do this, they should be added last.

ZAREMBA'S STEW

Steps:

• Place beef in a slow cooker.
• In a small bowl, combine the rest of the ingredients and mix well.
• Pour over beef in the crockpot.
• Cook on low setting for 8 hours.
• Most delicious stew you ever had in your life!