Zaremba Stew Now This Is To Die For Recipes

ELLEN'S FIVE-HOUR STEW TO DIE FOR

Steps:

• 1. Combine all ingredients in Dutch oven.
• 2. Cover and bake at 250 for 5 hours.
• 3. Don't peek!
• 4. The aroma will drive you wild!

ZAREMBA STEW - NOW THIS IS TO DIE FOR!

Steps:

• In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth.
• Microwave for about 2-3 minutes.
• Place beef into a slow-cooker.
• Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well.
• Pour the spice and wine mixture over the beef in the slow-cooker.
• Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
• Set the slow cooker for 8-10 hours to seal in the incredible flavours.
• Serve 8-10 hours later to a very happy family.
• ***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes.
• If you decide to do this, they should be added last.