Zarda Recipe Meethe Chawal Recipe Sweet Rice
ZARDA RECIPE | MEETHE CHAWAL RECIPE | SWEET RICE
easy zarda recipe | meethe chawal recipe | sweet rice
Provided by HEBBARS KITCHEN
Categories sweet
Time 30m
Number Of Ingredients 12
Steps:
- firstly, in a large kadai heat 2 tbsp ghee and roast 8 cashew, 5 almond, 2 tsp raisins and 2 tsp dry coconut.
- roast to golden brown on low flame and keep aside.
- in the remaining ghee add 2 pods cardamom and 4 cloves.
- also add 1 cup water, ¼ tsp saffron and ¼ tsp orange food colour.
- mix well making sure the colour is mixed well.
- further, add 1 cup soaked basmati rice (30 minutes) and mix well.
- cover and cook on medium flame for 10 minutes.
- mix gently, making sure rice is half cooked.
- further add ½ cup sugar, 2 tbsp ghee and roasted dry fruits.
- mix gently making sure sugar melts.
- cover and simmer for 5 minutes.
- stir in between to prevent from burning.
- cook until the rice is cooked completely. and do not overcook as rice turns mushy.
- finally, serve meethe chawal / zarda pulao hot garnished with few chopped nuts.
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