Zapekankaiztsvetnoykapustybakedcauliflower Recipes

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ZAHRA MEKHLA - ROASTED CAULIFLOWER (MIDDLE EASTERN)



Zahra Mekhla - Roasted Cauliflower (Middle Eastern) image

This is a simple & delicious way to eat cauliflower. It is great as a vegetarian light meal or as a side dish, it's also great during Ramadan.

Provided by Um Safia

Categories     One Dish Meal

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 12

1 1/2 small cauliflower, cut into florets
4 teaspoons olive oil
3 garlic cloves, very finely minced
1/2 cup tahini
1 large lemon, juice of
salt and black pepper
1 dash Tabasco sauce
1 teaspoon ground cumin
1 teaspoon za'atar spice mix
1 pinch sesame seeds
paprika (to garnish)
lemon wedge (to garnish)

Steps:

  • Preheat oven to 450°F Toss cauliflower in 2 tsp olive oil. Season with salt, pepper and sesame seeds.
  • Cook in oven for 25 minutes, or until browned and fork tender.
  • In the meantime, make the sauce.Gently heat 2 tsp olive oil in a sauce pan. Stir in other ingredients (tahini, lemon juice, salt & pepper, tabasco, cumin and za'atar) and set aside.
  • Toss cauliflower in sauce and serve immediately.

Nutrition Facts : Calories 489.4, Fat 38.4, SaturatedFat 5.4, Sodium 107.9, Carbohydrate 30.3, Fiber 10.9, Sugar 5.4, Protein 15.2

ZAPEKANKA IZ TSVETNOY KAPUSTY (BAKED CAULIFLOWER)



Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) image

Make and share this Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) recipe from Food.com.

Provided by Member 610488

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium cauliflower
salt, to taste
4 tablespoons flour
4 tablespoons butter
2 cups milk (do not use nonfat milk)
2 cups sour cream
salt, to taste
black pepper, to taste
3/4 cup sharp cheddar cheese, grated

Steps:

  • Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
  • Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
  • Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
  • Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.

Nutrition Facts : Calories 368.3, Fat 30.8, SaturatedFat 18.6, Cholesterol 86.4, Sodium 286, Carbohydrate 15, Fiber 2.1, Sugar 4.7, Protein 10.3

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