Zapekanka Iz Tsvetnoy Kapusty Baked Cauliflower Recipes

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ZAPEKANKA IZ TSVETNOY KAPUSTY (BAKED CAULIFLOWER)



Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) image

Make and share this Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) recipe from Food.com.

Provided by Member 610488

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium cauliflower
salt, to taste
4 tablespoons flour
4 tablespoons butter
2 cups milk (do not use nonfat milk)
2 cups sour cream
salt, to taste
black pepper, to taste
3/4 cup sharp cheddar cheese, grated

Steps:

  • Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
  • Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
  • Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
  • Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.

Nutrition Facts : Calories 368.3, Fat 30.8, SaturatedFat 18.6, Cholesterol 86.4, Sodium 286, Carbohydrate 15, Fiber 2.1, Sugar 4.7, Protein 10.3

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