Zapekanka Iz Tsvetnoy Kapusty Baked Cauliflower Recipes

ZAPEKANKA IZ TSVETNOY KAPUSTY (BAKED CAULIFLOWER)

Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) image

Make and share this Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) recipe from Food.com.

Provided by Member 610488

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium cauliflower
salt, to taste
4 tablespoons flour
4 tablespoons butter
2 cups milk (do not use nonfat milk)
2 cups sour cream
salt, to taste
black pepper, to taste
3/4 cup sharp cheddar cheese, grated

Steps:

Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.

Nutrition Facts : Calories 368.3, Fat 30.8, SaturatedFat 18.6, Cholesterol 86.4, Sodium 286, Carbohydrate 15, Fiber 2.1, Sugar 4.7, Protein 10.3

UKRAINIAN BAKED CAULIFLOWER - ZAPECHENNAYA TSVETNAYA KAPUSTA

Ukrainian Baked Cauliflower - Zapechennaya Tsvetnaya Kapusta image

not set

Provided by rotts4me

Categories Side Dish

Time 30m

Yield 1

Number Of Ingredients 12

Ingredients

1 ea Cauliflower head washed & cut in flowerets washed & cut in flowerets
1/2 c Chopped ham
2/3 c Cheddar cheese grated grated
1/4 c Dry bread crumbs
1/4 c Walnuts minced
1 tb Butter melted
Cream Sauce:
2 tb Butter
2 tb All-purpose flour
1/2 c Cold beef stock
1/2 c Cold Half-&-Half
Salt & pepper to taste

Steps:

Cook cauliflower uncovered in boiling salted water for 8 mins. until barely tender. Drain then place in a large bowl. Add ham then mix & set aside. Cream Sauce: Make a roux by melting butter & flour then cooking for 2 mins. while stirring constantly. Add cold stock then cold Half-&-Half. Use a wire whisk to stir constantly until sauce boils. Cook over low 5 mins. then season with salt & pepper. Mix 1/2 cup cheese into hot cream sauce. Pre-heat oven to 350 deg-F. Butter a medium shallow casserole or gratin pan. Mix cheese sauce with cooked cauliflower and bacon or ham. Transfer to prepared baking pan. Mix bread crumbs or nuts with melted butter plus 2 tb cheese. Sprinkle over cauliflower. Set casserole dish on a baking sheet to catch any drips. Bake about 20 mins. until golden & cauliflower is cooked.

Nutrition Facts : Calories 1066 calories, Fat 85.3184747069073 g, Carbohydrate 37.4945591310936 g, Cholesterol 204.061812297243 mg, Fiber 3.75847506996137 g, Protein 41.1316563832107 g, SaturatedFat 41.0927415381799 g, ServingSize 1 1 Recipe (249g), Sodium 2018.81081481784 mg, Sugar 33.7360840611323 g, TransFat 6.17315754252202 g

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