Zanes Catfish Blt Recipes

BLT FISH SANDWICHES

BLT Fish Sandwiches image

Adapted from a recipe in Redbook. The original recipe used Artic Char -- which I am not able to buy where I live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us.

Provided by ellie_

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

7 slices bacon (I used peppered bacon)
1/3 cup fat-free mayonnaise
1 orange, grated zest and juice
1/2 teaspoon Dijon mustard
1/2 teaspoon pressed garlic (original recipe used garlic paste)
1/4 teaspoon pepper
4 sandwich buns, toasted if desired
1 lb catfish, cut into 4 pieces
salt and pepper
lettuce leaf
1 tomatoes, sliced

Steps:

Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.
Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
In a small bowl mix together dressing (mayo - salt and pepper).
Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
Repeat for rest of the sandwiches.

ZANE'S CATFISH BLT

Zane's Catfish BLT image

This is a yummy and easy sandwich to prepare- and if you love catfish you will like this recipe. ;which I found in The Best of the Best in Nevada Cookbook. This would have been one of my dad's favorite's as he was an avid fisherman.

Provided by Pat Duran @kitchenChatter

Categories Fish

Number Of Ingredients 23

Ingredients

FISH PREP:
1 large egg,beaten
1/4 teaspoon(s) salt
1 pinch(es) cayenne pepper
1/2 cup(s) all purpose flour,seasoned with salt and pepper
1/2 cup(s) cornmeal
1 pound(s) catfish fillets(4 oz. each)
4 - soft hoagie rolls, split
1/2 cup(s) shredded or 4 lettuce leaves
1 large ripe tomato, sliced thin
4 slice(s) red onion thinly sliced
8 slice(s) or more crispy cooked bacon
- vegetable or canola oil for frying fish
SAUCE:
1/3 cup(s) mayonnaise, not salad dressing
1 1/2 tablespoon(s) sweet pickle relish
2 teaspoon(s) bottled capers, drained and diced
1 1/2 teaspoon(s) dijon mustard
1 1/2 tablespoon(s) fresh lemon juice
1 1/2 tablespoon(s) cocktail sauce
1 teaspoon(s) lemon zest
- salt and pepper to taste
directions - combine all sauce ingredients and chill covered for 1 hour.

Steps:

Beat eggs with salt and cayenne, Place flour, cornmeal and egg mixture in 3 separate shallow bowl. Dredge catfish in flour; shake off excess. Then in egg mixture, and then in the cornmeal.
Heat 1 inch of oil in electric skillet to 375^. Fry fish 2 to 4 minutes on each side or until it is done inside and crispy golden on the outside. Drain on paper towels.
Assembly: On each bottom 1/2 of roll, layer lettuce, tomatoes, onion 2 slices of bacon, fish and top with cocktail sauce. Serve with fries or chips.

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