Zamali Fenugreek Eggs Recipes

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ZAMALI FENUGREEK EGGS



Zamali Fenugreek Eggs image

Make and share this Zamali Fenugreek Eggs recipe from Food.com.

Provided by Chishti

Categories     < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

1 kg fenugreek leaves (methi)
1 teaspoon turmeric powder (haldi)
2 tablespoons oil
2 teaspoons chopped garlic (lehsun)
2 green chilies
1 teaspoon cumin seed (jeera)
1/2 cup chopped onion
2 teaspoons chili powder
salt
4 eggs

Steps:

  • Wash, drain and chopped the fenugreek leaves, put the leaves in a bowl add enough water, l/2 tsp turmeric powder, mix well and keep aside.
  • Heat the oil in kadhai, add the garlic, whole green chillies, cumin seeds and onion and saute till the onions turn translucent.
  • Add the chilli powder, reaming turmeric powder and salt, mix well and cook on a medium flame for 2 minutes.
  • Drain the fenugreek leaves and add to kadhai, mix well and cook for 3 minutes on a medium flame.
  • Add the eggs, mix well, cover it and cook on a slow flame till the eggs are cooked.
  • Serve hot and garnish with green coriander.

Nutrition Facts : Calories 211.2, Fat 16, SaturatedFat 3.4, Cholesterol 248, Sodium 129.1, Carbohydrate 8.1, Fiber 1.8, Sugar 3.1, Protein 9.8

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