Zadis Potato Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST POTATO BREAD



Best Potato Bread image

This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

1 medium potato, peeled and diced
1-1/2 cups water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
2 teaspoons salt
6-1/2 to 7-1/2 cups all-purpose flour
Additional all-purpose flour

Steps:

  • Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

EASY POTATO BREAD



Easy Potato Bread image

This basic potato bread has a great flavor and a moist crumb. The recipe calls for fresh or instant mashed potatoes and yields two loaves.

Provided by Elizabeth Yetter

Categories     Bread

Time 3h45m

Yield 24

Number Of Ingredients 9

1 cup mashed potatoes (fresh or instant)
2 eggs (beaten)
1/2 cup butter (softened)
1/2 cup sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup filtered or bottled water (warm)
5 cups bread flour
Olive oil to coat bowl

Steps:

  • Gather the ingredients.
  • In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter.
  • Stir in the sugar, salt, yeast, and warm filtered or bottled water.
  • Mix in the flour 1 cup at a time, sifting before each addition, until the dough can be easily kneaded by hand.
  • Turn the dough out onto a floured board or surface and knead it until it is smooth and elastic. ( Kneading helps develop the gluten and create long strands, which make the end product more springy.)
  • Grease a bowl with olive oil. Add the dough and flip it over inside the bowl so all sides are lightly greased. Cover the bowl and let the dough rise for 1 to 2 hours, until doubled in bulk. (Putting it in the warmest place in your kitchen helps it to rise.)
  • Punch down the dough by making a fist and pressing firmly in the center of the dough.
  • Fold the edges of the dough into the center of the bowl to form a ball. Turn it out onto a lightly floured board and briefly knead out the bubbles.
  • Divide the dough in half and make 2 loaves.
  • Place each loaf in a greased 8 x 4 x 2-inch bread pan. Cover and let the dough rise a second time for 40 minutes or until doubled.
  • Bake at 375 F for 40 minutes or until the bread sounds hollow when the top is tapped.
  • Remove ​the loaves from the pans and let them cool on a rack. Enjoy toasted, as a sandwich, alongside a meal, or simply as is.

Nutrition Facts : Calories 175 kcal, Carbohydrate 27 g, Cholesterol 26 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 125 mg, Sugar 4 g, Fat 6 g, ServingSize 2 loaves (24 servings), UnsaturatedFat 0 g

MASHED POTATO BREAD



Mashed Potato Bread image

Potato Bread made with mashed potatoes, butter, milk, flour, eggs, and yeast. Potato Bread recipe is a family favorite that's easy to make & has a fantastic homestyle flavor!

Provided by Jessica & Nellie

Categories     bread

Number Of Ingredients 8

1 cup mashed potatoes
2 eggs (lightly beaten)
1/2 cup salted butter (softened)
1 tsp salt
1/2 cup sugar
1/2 cup milk (warm, heated to 110 degrees)
1 TBSP active dry yeast
3 1/2 cups bread flour

Steps:

  • In a medium sized bowl or a stand mixer, mix the mashed potatoes, eggs, salt and butter.
  • In a separate bowl, combine the warm milk and 2 TBSP of the sugar. Stir until the sugar is dissolved. Add in the yeast and let it sit, to proof until the mixture begins to bubble up.
  • Using the dough hook on your mixer, add in the remaining sugar, as well as the flour in 1 cup at a time, allowing the flour to be incorporated before adding more. If you live in a relatively humid area, you might need an additional 1/4 cup of flour. Knead for 3 minutes. If the dough is still really sticking to the bottom, then add a tablespoon more flour. If it's sticking a little bit, that's fine, no need to add more flour. (Slightly sticky dough often yields soft & tender bread!)
  • Continue to let the machine kneed the dough for about 5 more minutes; The dough should knead for about 8 to 10 minutes total.
  • Transfer the dough ball onto a lightly floured surface. Round the dough with your hands and place it in a lightly greased mixing bowl. Turn the dough over so the side with grease on it now faces up. Cover tightly with plastic wrap, and let it rise in the warm oven until doubled in size, about 1 to 1 1/2 hours. (See notes about rising dough in the oven!)
  • Punch the dough down to deflate. Turn it out onto a lightly floured surface large enough to roll it out. Roll the dough balls into a long rectangle. It should be about as wide as the loaf pan you plan to bake it in. Carefully roll the dough from short end to short end, and pinch and fold the ends underneath along the seam. Place the dough, seam side down, in lightly greased bread/loaf pan.
  • Let dough rise again for 45 minutes to 1 hour. You're ready to bake it when the dough has risen about 1 inch above the rim.
  • Preheat the oven to 375 degrees F. Bake the loaf on the middle rack for 25 to 35 minutes, or until internal temp reaches 200 degrees F and crust is a deep golden brown. Remove and let cool for about 5 minutes, then transfer out onto a wire rack to cool completely. Brush with butter.
  • Slice and serve, or wrap tightly with plastic wrap and then tin foil to store in the freezer.

Nutrition Facts : Calories 269 kcal, Carbohydrate 40 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 49 mg, Sodium 283 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

ZADI'S POTATO BREAD



Zadi's Potato Bread image

This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.

Provided by Zadi

Categories     Breakfast Potatoes

Time 2h30m

Yield 24

Number Of Ingredients 8

4 cups water
⅓ cup butter
⅓ cup white sugar
¼ cup dry buttermilk powder
4 teaspoons salt
2 (.25 ounce) packages active dry yeast
1 cup instant mashed potato flakes
10 cups bread flour, divided

Steps:

  • Bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. Remove from the heat, mix well, and let cool to between 105 and 110 degrees F (41 to 43 degrees C). Sprinkle the yeast on top of the mixture, and let stand for about 10 minutes, until the yeast begins to form a creamy foam. Stir in the instant mashed potato flakes, and mix well.
  • Pour the yeast mixture into the work bowl of a standing mixer with a dough paddle, and slowly incorporate 8 cups of bread flour into the liquid, adding the flour 1 cup at a time.
  • Turn the dough out onto a floured surface, and knead for about 8 minutes, adding the remaining flour to the dough as you knead. When the dough is smooth and elastic, form into a ball, and place into a large greased bowl. Turn the dough over in the bowl to grease the top, cover with a cloth, and let rise in a warm place for about 1 hour, until doubled.
  • Spray 2 9x5 inch loaf pans with cooking spray. Punch the dough down, divide into two pieces, and shape each piece into a loaf shape. Place the loaves in the baking pans, seam sides down, cover with a cloth, and let rise in a warm place until doubled, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake bread for 30 minutes in the preheated oven, until the tops are golden brown and the loaves sound hollow when tapped. Remove from pans to a wire rack to cool.

Nutrition Facts : Calories 47 calories, Carbohydrate 5.2 g, Cholesterol 7.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 415.8 mg, Sugar 3.5 g

ZADI'S POTATO BREAD



Zadi's Potato Bread image

This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.

Provided by Zadi

Categories     Breakfast and Brunch     Potatoes

Time 2h30m

Yield 24

Number Of Ingredients 8

4 cups water
⅓ cup butter
⅓ cup white sugar
¼ cup dry buttermilk powder
4 teaspoons salt
2 (.25 ounce) packages active dry yeast
1 cup instant mashed potato flakes
10 cups bread flour, divided

Steps:

  • Bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. Remove from the heat, mix well, and let cool to between 105 and 110 degrees F (41 to 43 degrees C). Sprinkle the yeast on top of the mixture, and let stand for about 10 minutes, until the yeast begins to form a creamy foam. Stir in the instant mashed potato flakes, and mix well.
  • Pour the yeast mixture into the work bowl of a standing mixer with a dough paddle, and slowly incorporate 8 cups of bread flour into the liquid, adding the flour 1 cup at a time.
  • Turn the dough out onto a floured surface, and knead for about 8 minutes, adding the remaining flour to the dough as you knead. When the dough is smooth and elastic, form into a ball, and place into a large greased bowl. Turn the dough over in the bowl to grease the top, cover with a cloth, and let rise in a warm place for about 1 hour, until doubled.
  • Spray 2 9x5 inch loaf pans with cooking spray. Punch the dough down, divide into two pieces, and shape each piece into a loaf shape. Place the loaves in the baking pans, seam sides down, cover with a cloth, and let rise in a warm place until doubled, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake bread for 30 minutes in the preheated oven, until the tops are golden brown and the loaves sound hollow when tapped. Remove from pans to a wire rack to cool.

Nutrition Facts : Calories 47 calories, Carbohydrate 5.2 g, Cholesterol 7.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 415.8 mg, Sugar 3.5 g

POTATO BREAD



Potato Bread image

Provided by Food Network

Categories     side-dish

Time 3h

Yield 1 loaf

Number Of Ingredients 9

1 baking potato, peeled and cut into large chunks, or 1 cup leftover mashed potatoes
1 cup milk
1 1/2 tablespoons lard
1 1/2 tablespoons unsalted butter
1 1/2 teaspoons salt
1 tablespoon granulated sugar
1 tablespoon dry yeast
1/3 cup warm water
5 cups bread flour

Steps:

  • Boil potato until soft. Drain and reserve cooking liquid. Press the potato through a food mill.
  • Scald milk and combine with 1/2 cup reserved cooking liquid. Combine liquids and potato with lard, butter, salt, and sugar in small bowl. Set aside to cool to room temperature.
  • Meanwhile, combine yeast and warm water, and set aside until foamy. When potato mixture has cooled, add yeast mixture. Add flour and knead with a dough hook, on an electric mixer, until smooth and glossy, about 7 minutes.
  • Transfer to a buttered bowl, cover with plastic wrap, and set aside in warm place to rise about 1/2 hour. Punch dough down and briefly knead. Butter a 9 by 5 by 3-inch loaf pan. Place dough in pan, cover with plastic, and let rise until doubled, about 45 minutes.
  • Preheat oven to 350 degrees F. Bake 30 minutes, until bread sounds hollow when tapped.

ZADI'S POTATO BREAD



Zadi's Potato Bread image

"This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner. "

Provided by @MakeItYours

Number Of Ingredients 8

4 cups water
1/3 cup butter
1/3 cup white sugar
1/4 cup dry buttermilk powder
4 teaspoons salt
2 (.25 ounce) packages active dry yeast
1 cup instant mashed potato flakes
10 cups bread flour, divided

Steps:

  • Bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. Remove from the heat, mix well, and let cool to between 105 and 110 degrees F (41 to 43 degrees C). Sprinkle the yeast on top of the mixture, and let stand for about 10 minutes, until the yeast begins to form a creamy foam. Stir in the instant mashed potato flakes, and mix well.
  • Pour the yeast mixture into the work bowl of a standing mixer with a dough paddle, and slowly incorporate 8 cups of bread flour into the liquid, adding the flour 1 cup at a time.
  • Turn the dough out onto a floured surface, and knead for about 8 minutes, adding the remaining flour to the dough as you knead. When the dough is smooth and elastic, form into a ball, and place into a large greased bowl. Turn the dough over in the bowl to grease the top, cover with a cloth, and let rise in a warm place for about 1 hour, until doubled.
  • Spray 2 9x5 inch loaf pans with cooking spray. Punch the dough down, divide into two pieces, and shape each piece into a loaf shape. Place the loaves in the baking pans, seam sides down, cover with a cloth, and let rise in a warm place until doubled, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake bread for 30 minutes in the preheated oven, until the tops are golden brown and the loaves sound hollow when tapped. Remove from pans to a wire rack to cool.

ZADI'S POTATO BREAD



Zadi's Potato Bread image

This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.

Provided by Zadi

Categories     Breakfast Potatoes

Time 2h30m

Yield 24

Number Of Ingredients 8

4 cups water
⅓ cup butter
⅓ cup white sugar
¼ cup dry buttermilk powder
4 teaspoons salt
2 (.25 ounce) packages active dry yeast
1 cup instant mashed potato flakes
10 cups bread flour, divided

Steps:

  • Bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. Remove from the heat, mix well, and let cool to between 105 and 110 degrees F (41 to 43 degrees C). Sprinkle the yeast on top of the mixture, and let stand for about 10 minutes, until the yeast begins to form a creamy foam. Stir in the instant mashed potato flakes, and mix well.
  • Pour the yeast mixture into the work bowl of a standing mixer with a dough paddle, and slowly incorporate 8 cups of bread flour into the liquid, adding the flour 1 cup at a time.
  • Turn the dough out onto a floured surface, and knead for about 8 minutes, adding the remaining flour to the dough as you knead. When the dough is smooth and elastic, form into a ball, and place into a large greased bowl. Turn the dough over in the bowl to grease the top, cover with a cloth, and let rise in a warm place for about 1 hour, until doubled.
  • Spray 2 9x5 inch loaf pans with cooking spray. Punch the dough down, divide into two pieces, and shape each piece into a loaf shape. Place the loaves in the baking pans, seam sides down, cover with a cloth, and let rise in a warm place until doubled, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake bread for 30 minutes in the preheated oven, until the tops are golden brown and the loaves sound hollow when tapped. Remove from pans to a wire rack to cool.

Nutrition Facts : Calories 47 calories, Carbohydrate 5.2 g, Cholesterol 7.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 415.8 mg, Sugar 3.5 g

More about "zadis potato bread recipes"

HOW TO MAKE POTATO BREAD - THE PIONEER WOMAN – RECIPES ...
2018-09-27 Peel and cube the potatoes. Place in a saucepan, cover with water, and bring to a boil. Reduce heat and cook on a low boil for about 10 minutes, until the potatoes are easily …
From thepioneerwoman.com
5/5 (2)
Category Baking, Main Dish
Servings 16
Total Time 1 hr 15 mins
  • Reduce heat and cook on a low boil for about 10 minutes, until the potatoes are easily pierced with a paring knife.


LOADED BAKED POTATO BREAD - SEASONS AND SUPPERS
2019-04-25 Sprinkle the yeast over-top and stir in. Let stand 5 minutes. To the bowl, add the mashed potatoes, sour cream, salt, vegetable oil and 1 cup of the flour. Using a spoon or the …
From seasonsandsuppers.ca
5/5 (8)
Total Time 55 mins
Category Bread
Calories 177 per serving
  • To a large bowl or the bowl of a stand mixer fitted with a paddle attachment, add the warm water (about 110F). Sprinkle the yeast over-top and stir in. Let stand 5 minutes.
  • To the bowl, add the mashed potatoes, sour cream, salt, vegetable oil and 1 cup of the flour. Using a spoon or the paddle attachment of the stand mixer, mix to combine. If using stand mixer, switch from the paddle attachment to the kneading hook.
  • Add additional 1 cup of flour and mix in. Knead in the last cup of flour, together with the diced green onion, add flour a bit at a time, and adding only as much as needed to make a smooth and soft dough, that is moist, but not sticky. (You may need a bit more than 3 cups, as well). Remove the dough to a greased bowl, cover with plastic wrap and let rise until doubled, 45-60 minutes.


POTATO BREAD | KING ARTHUR BAKING
Potato Bread. 117 Reviews 4.8 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; If you think of bland flavors when you think of potatoes — think …
From kingarthurbaking.com
4.8/5 (117)
Total Time 10 hrs 50 mins
Servings 2
Calories 150 per serving
  • Beat together all of the dough ingredients, using the flat beater paddle of your stand mixer, or your bread machine set on the dough cycle.
  • If you're using a stand mixer, beat the mixture for 4 to 5 minutes at medium-high speed, stopping the mixer to scrape down the sides and bottom of the bowl twice.
  • The mixture should start to become smooth and a bit shiny., Switch to the dough hook, and knead the dough at medium speed for 7 minute, stopping to scrape the dough into a ball twice; it may or may not start to clear the sides of the bowl on its own.


POTATO BREAD MADE WITH REAL POTATOES (NOT INSTANT POTATOES)
2019-12-28 Ingredients. 7 ounces cooked potato (you can use leftover mashed potatoes, or cook up a small potato and mash it) Warm water, enough to equal 1 3/4 cup when combined …
From commonsensehome.com
Reviews 43
Total Time 1 hr 25 mins
Category Bread
Calories 112 per serving
  • Add everything into the machine and mix for 6-8 minutes, adding additional flour if needed. Make sure add the last of flour slowly – you want the dough to be smooth and elastic. Too much flour will give you hard dough and dry bread.
  • Mix wet ingredients with yeast until thoroughly blended, then add dry ingredients, adjusting flour as needed to give a soft, elastic dough. This dough will be a little bit more sticky than many bread doughs. This is normal.


WORLD BEST FLAKES : ZADI'S POTATO BREAD
bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. remove from the heat, mix well, and let cool to between 105 and 110 degrees f (41 to 43 degrees c). sprinkle the yeast on top of the mixture, and let stand for about 10 minutes, until the yeast begins to form a creamy foam. stir in the instant mashed potato flakes, and mix well.
From worldbestflakerecipes.blogspot.com


POTATO BREAD - YOUTUBE
You have to try this potato bread recipe. The potatoes bring a special flavor and texture to this bread. It is that good that you can just eat it as it is no...
From youtube.com


RECIPE FOR POTATO BREAD | ALMANAC.COM
2022-01-22 Divide in half and knead three or four times. Shape each portion into a rectangle, about 9 inches long. Roll each one lengthwise into a log and place seam side down into its own loaf pan. Cover with plastic or a clean, dry dish towel and let rise until doubled in bulk, about 1 hour. Preheat oven to 375ºF. Bake for 30 minutes, or until loaves ...
From almanac.com


ZADI'S POTATO BREAD PHOTOS - ALLRECIPES.COM
Apple Recipes More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy ...
From allrecipes.com


217 POTATO BREAD RECIPES | RECIPELAND
217 potato bread recipes with ratings, reviews and recipe photos. From Jansson's Temptation to Heavenly Whole Wheat Bread. From Jansson's Temptation to Heavenly Whole Wheat Bread. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com


ZADI'S POTATO BREAD | RECIPE | POTATO BREAD, RECIPES, BREAD
Mar 18, 2014 - This potato bread makes 2 loaves and uses dry buttermilk powder and instant potato flakes for extra flavor. Mar 18, 2014 - This potato bread makes 2 loaves and uses dry buttermilk powder and instant potato flakes for extra flavor. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


ZADI'S POTATO BREAD - REVIEW BY HOLLI - ALLRECIPES.COM
2011-12-05 I've made this twice, the first time exactly as the recipe reads. It was really good (worth 4 stars). I prefer my bread to be slightly saltier and a bit richer. So, I tweaked it just a tad and it's the best bread I've ever eaten in my entire life. And, I've eaten bread from a French bakery, in France, right as it came out of the oven. This is how good this is. Changes I made: …
From allrecipes.com


ZADI'S POTATO BREAD GOOD RECIPES
2020-08-12 Recipes or menu for Zadi's Potato Bread, you've determined it, listed below are available thousands of delicious food selection food, the Zadi's Potato Bread recipes is among the favorite menus with this blog. Zadi's Potato Bread "This recipe can also be used to make rolls versus entire loaves of bread. Great at any vacation dinner. " Ingredients : 4 cups water; …
From iluvuue-ihateuue-imissuue.blogspot.com


TASTY RECIPES: ZADI'S POTATO BREAD
2019-11-21 Bake bread for 30 minutes in the preheated oven, until the tops are golden brown and the loaves sound hollow when tapped. Remove from pans to a wire rack to cool. Notes : Now available on the market are flavored instant mashed potato flakes including four-cheese, Southwestern, extra-butter and so many other flavors. There is a garlic mashed ...
From recipes4bestrecipes.blogspot.com


Related Search