Zaatar Straws Garlicky Yogurt Dip Recipes

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ZAATAR STRAWS



Zaatar Straws image

A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac and is often sprinkled onto pita bread spread with thick, strained yogurt (labneh). Here, we sprinkled zaatar onto puff-pastry straws and paired them with a creamy, garlicky yogurt dip. Prep and Cook Time: about 40 minutes. Notes: The amounts given here are just guidelines; use any amount of pastry you have on hand, but try to roll it into a rough rectangle to begin with. Find puff pastry in boxes in your supermarket's freezer section. Zaatar is available at Middle Eastern markets and gourmet grocery stores.

Provided by wp

Yield Makes about 20 straws (serving size: 1 straw)

Number Of Ingredients 6

About 1/2 cup flour for rolling pastry
1/2 pound chilled puff pastry (see Notes)
About 2 tbsp. extra-virgin olive oil
3 to 4 tbsp. zaatar (see Notes)
Egg wash (1 egg whisked with 2 tbsp. water)
Garlicky Yogurt Dip

Steps:

  • Preheat oven to 375°. Flour a work surface and a rolling pin. Set puff pastry on surface, sprinkle lightly with flour, and roll out into a rectangle about 8 in. by 12 in. and 1/8 in. thick. Arrange pastry so that it's horizontal and trim edges even.
  • Brush pastry all over with olive oil. Sprinkle left half of pastry liberally with half of the zaatar and fold right (unsprinkled) pastry half over zaatar, like closing a book. Lightly sprinkle top of pastry with flour and roll back out into a rectangle almost as large as the one you began with. As before, brush pastry with olive oil, sprinkle half with remaining zaatar, and fold unsprinkled half over zaatar. Roll with the pin a few times to seal.
  • With a sharp knife, cut pastry lengthwise into 1/3-in.-wide strips. Twist each strip loosely a couple of times and put on an ungreased baking sheet (push ends onto sheet to keep straw from untwisting; you may need 2 sheets). Dab tops of strips lightly with egg wash.
  • Bake straws until medium golden brown, 12 to 15 minutes. Let cool 1 minute, then loosen gently from sheet with spatula. Serve warm or cool, with Garlicky Yogurt Dip.
  • Note: Nutritional analysis is per straw.

Nutrition Facts : Calories 97, Carbohydrate 7.8, Cholesterol 11, Fat 6.6, Fiber 0.3, Protein 1.7, SaturatedFat 1, Sodium 49

ZAATAR YOGURT DIP AND VEGETABLES



Zaatar Yogurt Dip and Vegetables image

Zaatar is a Middle Eastern spice blend that has a slight citrus note that goes well with vegetables. Recipe is from Sunset Magazine. Prep time includes both dip and vegetables.

Provided by DailyInspiration

Categories     Citrus

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces Greek yogurt
2 tablespoons za'atar spice mix
1 tablespoon lemon zest
1 tablespoon lemon juice
2 cups vegetables (red & yellow bell peppers, cucumber spears, carrots, broccoli florets, and lettuce leaves)
hummus

Steps:

  • Mix together yogurt, zaatar, lemon zest and juice. If you like it thinner, add 2 tablespoons water.
  • Chill at least 2 hours or overnight to develop the flavors. Serve with vegetables and hummus.

Nutrition Facts : Calories 1.5, Sodium 0.1, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2

GREEK FETA YOGURT DIP WITH ZA'ATAR



Greek Feta Yogurt Dip With Za'atar image

I love this dip sold at Trader Joe's, found this copycat recipe for it at jeanetteshealthyliving.com

Provided by zeldaz51

Categories     Southwest Asia (middle East)

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 7

2 garlic cloves, minced
1/2 lb feta cheese, about 1 1/3 cup
2 tablespoons extra virgin olive oil
1 cup non-fat Greek yogurt
1/4 teaspoon lemon juice
1 dash black pepper
1 teaspoon za'atar spice mix, plus more (to garnish)

Steps:

  • Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.

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