Zaatar Puff Pastry Straws Recipes

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ZA'ATAR STRAWS & GARLICKY YOGURT DIP



Za'atar Straws & Garlicky Yogurt Dip image

A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac, that was sent to me by my sister from Zamouri Spice. The spice can be found at Middle Eastern markets or gourmet shops. It is usually sprinkled on pita bread and coupled with strained labneh (yogurt). We served these to some visiting DR's and was enjoyed by all! Sunset Magazine was where I found these great recipes.

Provided by Manami

Categories     Greek

Time 50m

Yield 20 straws

Number Of Ingredients 10

1/2 cup flour, for rolling pastry dough
1/2 lb chilled puff pastry
2 tablespoons extra virgin olive oil
3 -4 tablespoons za'atar spice mix
1 egg, whisked with
2 tablespoons water
4 garlic cloves, minced
1/2 teaspoon kosher salt
1 cup thick Greek yogurt or 1 cup labneh
1 tablespoon flat leaf parsley, finely chopped

Steps:

  • MAKE GARLICKY YOGURT DIP:.
  • Take garlic and salt, and mash to a paste against cutting board with the flat side of a large knife.
  • Ina a serving bowl mix garlic mash with thick yogurt or labneh and stir in parsley.
  • MAKE STRAWS:.
  • Preheat oven to 375°F
  • Flour a work surface and a rolling pin.
  • Set puff pastry on surface, sprinkle lightly with flour, and roll out into a rectangle about 8x12"x1/8"thick.
  • Arrange pastry so that it's horizontal and trim edges even.
  • Brush pastry all over with olive oil.
  • Sprinkle left half of pastry liberally with half of the zaatar and fold right (unsprinkled) pastry half over zaatar, like closing a book.
  • Lightly sprinkle top of pastry with flour and roll back out into a rectangle almost as large as the one you began with.
  • As before, brush pastry with olive oil, sprinkle half with remaining zaatar, and fold unsprinkled half over zaatar.
  • Roll with the pin a few times to seal.
  • With a sharp knife, cut pastry lengthwise into 1/3" strips.
  • Twist each strip loosely a couple of times and put on an ungreased baking sheet (push ends onto sheet to keep straw from untwisting; you may need 2 sheets).
  • Dab tops of strips lightly with egg wash.
  • Bake straws until medium golden brown, 12 to 15 minutes.
  • Let cool 1 minute, then loosen gently from sheet with spatula.
  • Serve warm or cool, with Garlicky Yogurt Dip.

ZAATAR STRAWS



Zaatar Straws image

A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac and is often sprinkled onto pita bread spread with thick, strained yogurt (labneh). Here, we sprinkled zaatar onto puff-pastry straws and paired them with a creamy, garlicky yogurt dip. Prep and Cook Time: about 40 minutes. Notes: The amounts given here are just guidelines; use any amount of pastry you have on hand, but try to roll it into a rough rectangle to begin with. Find puff pastry in boxes in your supermarket's freezer section. Zaatar is available at Middle Eastern markets and gourmet grocery stores.

Provided by wp

Yield Makes about 20 straws (serving size: 1 straw)

Number Of Ingredients 6

About 1/2 cup flour for rolling pastry
1/2 pound chilled puff pastry (see Notes)
About 2 tbsp. extra-virgin olive oil
3 to 4 tbsp. zaatar (see Notes)
Egg wash (1 egg whisked with 2 tbsp. water)
Garlicky Yogurt Dip

Steps:

  • Preheat oven to 375°. Flour a work surface and a rolling pin. Set puff pastry on surface, sprinkle lightly with flour, and roll out into a rectangle about 8 in. by 12 in. and 1/8 in. thick. Arrange pastry so that it's horizontal and trim edges even.
  • Brush pastry all over with olive oil. Sprinkle left half of pastry liberally with half of the zaatar and fold right (unsprinkled) pastry half over zaatar, like closing a book. Lightly sprinkle top of pastry with flour and roll back out into a rectangle almost as large as the one you began with. As before, brush pastry with olive oil, sprinkle half with remaining zaatar, and fold unsprinkled half over zaatar. Roll with the pin a few times to seal.
  • With a sharp knife, cut pastry lengthwise into 1/3-in.-wide strips. Twist each strip loosely a couple of times and put on an ungreased baking sheet (push ends onto sheet to keep straw from untwisting; you may need 2 sheets). Dab tops of strips lightly with egg wash.
  • Bake straws until medium golden brown, 12 to 15 minutes. Let cool 1 minute, then loosen gently from sheet with spatula. Serve warm or cool, with Garlicky Yogurt Dip.
  • Note: Nutritional analysis is per straw.

Nutrition Facts : Calories 97, Carbohydrate 7.8, Cholesterol 11, Fat 6.6, Fiber 0.3, Protein 1.7, SaturatedFat 1, Sodium 49

ZA'ATAR



Za'atar image

Provided by Alton Brown

Time 5m

Yield 2 tablespoons

Number Of Ingredients 4

3 teaspoons dried thyme
1 teaspoon powdered sumac
1 teaspoon toasted sesame seeds
1/4 teaspoon kosher salt

Steps:

  • Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.

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