Zaatar Pita Bread Recipes

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ZA'ATAR-SPICED PITA



Za'atar-Spiced Pita image

Provided by Guy Fieri

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

One 12-ounce package whole wheat pita bread
3 tablespoons olive oil
1 tablespoon toasted white sesame seeds
1 tablespoon minced fresh thyme, plus more for garnish
1/4 teaspoon dried oregano
1/4 teaspoon ground sumac
2 teaspoons kosher salt
1 1/2 teaspoons freshly cracked black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Stack the pita and, using a sharp serrated knife, cut into 6 wedges. Place the wedges in a large metal mixing bowl. Drizzle in the olive oil. Using metal tongs, toss the pita to coat evenly. Sprinkle in the sesame seeds, thyme, oregano, sumac, salt and pepper; toss to distribute the seasonings evenly.
  • Transfer the pita to a baking sheet and spread uniformly to ensure even browning. Place into the oven and bake until golden brown, 5 to 7 minutes. Remove and cool slightly.

LEBANESE ZAATAR (ZA'ATAR) BREAD



Lebanese Zaatar (Za'atar) Bread image

Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.

Provided by Stacey

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 55m

Yield 40

Number Of Ingredients 9

3 cups warm water
1 (.25 ounce) package yeast
1 teaspoon salt
1 teaspoon white sugar
8 cups all-purpose flour
2 cups whole wheat flour, or more if needed
2 cups olive oil
1 cup corn oil
2 cups fresh za'atar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
  • Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
  • Bake in the preheated oven until lightly browned, about 25 minutes.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 25.8 g, Fat 16.9 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 61.7 mg, Sugar 0.3 g

ZAHTAR OR ZA'ATAR PITA



Zahtar or Za'atar Pita image

Zahtar is a spice mix used in Turkey and the Middle East. It has a wonderful flavor. A quick search of the net turns up a few mailorder sources. It is available in some Middle Eastern grocery stores.

Provided by Debbie R.

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

4 (7 inch) pita bread rounds
1 egg white, lightly beaten
2 tablespoons za'atar spice mix
4 teaspoons extra virgin olive oil

Steps:

  • Place pita breads on cookie sheet. Brush liberally with egg white.
  • Sprinkle with zahtar.
  • Drizzle 1/4 t. oil over each.
  • Bake at 350 degrees for 8 minutes.

Nutrition Facts : Calories 221.8, Fat 5.3, SaturatedFat 0.7, Sodium 360.1, Carbohydrate 36, Fiber 1.4, Sugar 0.9, Protein 6.8

ZAATAR PITA BREAD



Zaatar Pita Bread image

Make and share this Zaatar Pita Bread recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 2h20m

Yield 12 pitas

Number Of Ingredients 12

1 cup za'atar spice mix (Middle Eastern spice mix consisting of dried oregano, thyme, sumac, sesame seeds and salt)
1/2 cup extra-virgin olive oil
lebanese pita bread dough, recipe follows
labneh (strained yogurt)
fresh tomato, sliced
black olives
3 cups all-purpose flour, plus more for dusting
1/4 ounce package active dry yeast
1 1/4 teaspoons kosher salt
1 teaspoon granulated sugar
1 1/2 cups lukewarm water
olive oil, for drizzling

Steps:

  • Mix the zaatar and olive oil in a bowl and set aside.
  • Preheat the oven to 500 degrees F and lay a baking tray in the oven to heat.
  • Cut the Lebanese Pita Dough into 12 pieces. Roll out the dough to 1/4- inch thick. Pinch the edges around the dough to form higher edges. Take a fork and pierce the dough all over, releasing any air pockets. Spread 1 to 2 tablespoons za'atar (make sure you mix before using) over each pita dough. Place 3 to 4 pitas on the hot baking tray in the oven and close the door immediately, making sure to not overcrowd the baking tray or oven. Bake until golden on the bottom and a little golden on the top, about 5 minutes. Serve with labneh, tomatoes and black olives rolled inside. The perfect Lebanese breakfast!
  • Lebanese Pita:.
  • Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Pour in the lukewarm water. Mix by hand on a floured work surface until the dough comes together. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Let rise until the dough doubles in size, depending on the temperature, it could take 30 minutes to 1 1/2 hours.

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